Food Directory
Food Home:- Home: Cooking: Quick and Easy:
- Aali's Easy Cooking
Simple and easy to prepare everyday, diet, and holiday recipes in a searchable database. - Aaron's Easy Recipes
Selection of chicken, beef, and vegetable recipes. - Absolute Recipes: Quick & Easy Recipes
Small collection of easy dishes. - Busy Cooks at About.com
For those who want to provide great meals without spending a lot of time in the kitchen. - Can't Boil Water
Recipes organized by difficulty, food type, and region. - Chez Eric
Quick recipes, tips, and tricks. - Cooking By Numbers
Selecting ingredients desired will yield a selection of recipes with cooking instructions. - Cooking Low-fat
Quick and easy recipes for low fat cooking. Free weekly updates. - Cooking to Beat the Clock
Includes recipes that can be prepared in 15 minutes, from radio personality Sam Gugino. - Easy Skillet Recipes
Fast and easy skillet meals, and a few desserts. - Family Meals
Collection of family-friendly recipes organized by main ingredient, type of dish, and popularity. Most can be made in under thirty minutes. - Jon's Recipes
Quick recipes for world cuisine with color photos. - Karen's Country Kitchen
Simple recipes and hints for busy cooks. - Michelle's Kitchen
Small collection of recipes for quick and easy soups, casseroles, appetizers, and snacks. - The Practical Pantry
From speedy desserts to hearty main dishes. - Premiere Cuisine
Quick and easy recipes. Entrees, side dishes, dips, salads, and desserts. Low-fat suggestions and recipes available. - Quick and Easy Recipes
A collection of quick dishes. - Quick and Healthy Recipes at Minutemeal.com
Complete menus for home cooked meals you can prepare in 20 minutes. Recipes change weekly. Free weekly newsletter. - Quick Cooking Recipe Index
Collection of recipes that can be prepared within an hour. - Quick -N- Easy from Razzle Dazzle Recipes
Entrees, side dishes, dips, salads, and desserts. Recipes to help get dinner on the table in 30 minutes or less. - Student Recipes
Quick and easy recipe ideas for the lazy student. - Time Trimmers
Breakfast, lunch, dinner, kids meals, dip and dessert recipes. - Time-Saving Entrees for the Working Woman
Time-saving recipes for breads, casseroles, desserts, meats, stir-fry, and vegetable dishes. Very little preparation is required. Cooking times vary from 15 minutes to 1 hour. - The Virtual Chef - Recipes and Cooking Instructions
Small collection with photos. Includes preparation and cooking times. - Working Moms' Internet Refuge
A collection of quick, easy, and healthy recipes for busy parents.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...