Food Directory
Food Home:- Home: Cooking: Recipe Collections: Directories:
- astray.recipes
A large, searchable, collection of recipes, with a "random recipe" function. - BestCookingSites.com
A cooking resource for amateurs and professionals alike. - Bloomington Web Guide Cooking
Directory of cooking sites with links to ethnic cuisines, gourmet foods, and cookware. - Buon Appetito a Te!
Directory of Italian culinary sites; in English, Italian, and French. - Cooking Connect
Directory of food and recipe resources. - GourmetSpot.com
Directory of links to recipes, food reference resources, and food news and articles. - Hobbs Public Library
A collection of online recipe and cooking links. - IcySpicy.Com
Includes links to food and cooking sites. - Index of the Web: Recipes
Includes list of the popular sites for recipes and other food resources. - Jennareanne's Links
Links to hundreds of personal webpages containing all kinds of recipes, including my own recipes, cooking tips, and household hints. - KnowPlay?
Provides a way to search a variety of recipe databases. - rec.food.recipes
A searchable database of the rec.food.recipes newsgroup. Includes copycat recipes, shopping, cooking links, tips, and forum. - Recipe Archive Index
Recipe collection from rec.food.cooking . - The Recipe Link
Offers a wide array of recipes, including sample recipes from cookbooks. Also contains daily menus, news, and shopping links. - The Recipe Links Page
An organized guide to cooking and recipe links on the Internet. - RecipeAmerica
Recipe search, meal planning and grocery shopping site, providing nutritional, preparation and cooking information, with search by ingredient capability. Create shopping lists while displaying local supermarket weekly ad specials. - RecipeCenter
Includes a large collection of recipes, menu of the week, games, quiz, recipe exchange, and recipe software. - Recipes search at theinfo.com
A tool to use to search for recipes at Epicurious, Culinary Connection, RecipeLand.com, and SOAR. - Search22 Recipe Search
Searches through any of twenty cooking sites. - 1st Spot Recipes
Directory of vegetarian, international, holiday, gourmet, and diabetic recipes. - theCookingPortal.com
Features an in-depth directory of cooking sites, articles, and tips. - TooLittleTime Recipes OnLine
Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. - USM Nutritional Recipes
A directory of recipe indexes categorized by region and ethnicity. - Web's Best Recipes
Contains links to specific recipes, arranged by type. - Worlds' Greatest Recipes
Links to recipe sites sorted by their ethnic origin.
Random Indian Recipes:-
- Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...