Food Directory
Food Home:- Home: Cooking: Recipe Collections: Media Recipes:
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- American Profile Hometown Recipes
Reader recipes from American Profile Magazine, organized by date of publication. - Antique Recipes from Old Newspapers
Selection of recipes from newspapers dating back to the 1800's. - BBC Online Recipes
Searchable recipe finder. - Better Homes and Garden Food
Serves up a time-honored recipe of food and cooking tips and no-fail recipes. - Cooking with Marie Simmons
Recipes and information on the books of Marie Simmons, teacher and writer. - cookingmedia.com
What's new in newspaper food sections, cooking magazines, and with the television chefs, plus free recipEcards and Recipe Link of the Day. - Epicurious
Recipes and food-related articles, some original to the site, some from Bon Appetit and Gourmet magazines. - Fave Foods of the Famous
Weekly newspaper column which features a food-related interview with a celebrity and a recipe personally submitted by the celebrity. Includes searchable archive and syndication list. - Fourstarchef.com
Celebrity Chef Marc Weiss offers his popular food and entertainment column and show online. - Gail's Galley
Recipes from Gail's food column. - The Gourmet Connection Recipe Archive
Search archives of recipes, including diabetic and kids recipes. Then read the magazine, with feature articles and menus. - The Herald-Mail Cookbook
Hundreds of recipes from The Herald-Mail, Hagerstown, Maryland. - Leite's Culinaria
A collection of recipes, articles and columns from the feature food columnist David Leite. Also included are tips and techniques on cooking. - Lucinda Hutson
Lifestyle writer, cook, gardener, speaker; recipes and information presented. - MarthaStewart.com Food
Free recipes, cooking tips, videos, and meal ideas for everyday cooking by Martha Stewart. - Mollie Katzen Online
Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. - Nashua Telegraph Culinary Delights
25 years' worth of recipes submitted to the New Hampsire newspaper by readers. Browsable by course or ethnicity. - Oprah Food and Home
Recipes and preparation advicefrom Oprah's personal chef Art Smith and celebrity guests. Includes low-fat dishes. - Quad Cities Online Cookbook
Collection from the Moline Dispatch Publishing Company. - Recipes Of The Damned
Recipes from scary vintage cookbooks. Updated weekly. - Webcipes
Over 10,000 recipes in all categories, from the newsgroup alt.discuss.cooking.
Random Indian Recipes:-
- Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...