Food Directory
Food Home:- Home: Cooking: Recipe Collections: Media Recipes: Television:
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- American Folk Kitchen
Recipe archives from American Folk Kitchen, on the Food Channel. Each recipe is accompanied by a story. - Bringing It Home with Laura McIntosh
Syndicated program focuses on California's farm-fresh cuisine. Schedule, recipes, events, and culinary club. - California Country TV
Recipes from the weekly program about the state's food industry feature fresh ingredients and New American cuisine. Also includes broadcast schedule. - Canadian Living Cooks
Daily recipes from the Canadian Living test kitchen, with Elizabeth Baird, Daphna Rabinovitch, and Emily Richards. - Carmine's Table
Recipes from the WNYT-TV television show for appetizers, desserts, entrees, stocks and sauces, all in the elegant Italian style of the upstate New York restaurant. - Chef on a Shoestring
Various chefs show CBS news program how to cook a sophisticated meal for four on a $40 budget. - Dinner and a Movie
TBS program ties a blockbuster movie to a cooking theme. Recipes, host and guest biographies, and tips from chef Claud Mann. - Food Network
From the many shows on this cable television show, recipes are categorized by food type, occasion, technique, region, or by celebrity chef. - Food Network: The Best Of
Hosts Jill Cordes and Marc Silverstein visit restaurants and food shops and interview people who are making their marks in the culinary world. Recipes included. - Food Rules
A cooking show with non-professionals and celebrities trying to prepare an actual recipe from start to finish. Recipes from the show are archived on this site. - The Fretz Kitchen
Syndicated program visits top chefs. Recipes are searchable by chef, restaurant, main ingredient, and keyword. - Get Stuffed
ITV late-night series offers unpretentious recipes for the totally clueless. Messageboard, downloads, FAQ, and why the show was inspired by Saddam Hussein. - Good Morning America Recipes
Archive of over 700 recipes broadcast on the ABC morning program, going back to 1994. - KSL-TV recipes
A large index of recipes from station in Salt Lake City, Utah. Sorted by type of meal. - Planet Food
Guide to travel and global cuisine show contains recipes, where to stay and eat, history of food articles and presenter information on Tyler Florence, Merrilees Parker, and Padma Lakshmi. - QVC Recipes
Archive of recipes from program hosts and guests, categorized by meal and cook. - Savor the Southwest
American Southwest recipes from the cooking series produced by KAET/TV. Focuses on the unique style of 13 chefs. - Today Kitchen
Celebrity chef appearances on the NBC morning show yield advice and recipes.
Random Indian Recipes:-
- Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...