Food Directory
Food Home:- Home: Cooking: Recipe Management:
- AccuChef
Recipe software that allows for double sided cook-book printing. Also performs nutritional analysis, create menus, recipe resizing, print 3x5 or 4x6 index cards and create custom output. - Alenka's Stationery Shop
Software to print recipe cards and shopping lists. - ComputerEase
Internet-ready recipe software. - Cook Ware
Free recipe management software. Easy to use with big colorful category buttons. Ability to scale recipes from 1 serving to 100 servings for instance makes it a convenient tool for your kitchen. Plus adding your own recipes to CookWare is simple. - Cookbook Wizard Recipe Software
Offers software for organizing and tracking favorite recipes. - CookenPro 2.0
Site provides information about the product. - Cooking Aficionado
Recipe management software to store recipes and browse them in an electronic cookbook. - Discover-a-Dish
Software organizes recipes, stores shopping list and pantry items. For Windows and Linux. - DVO
Cook'n Recipe Organizer Software and cookbooks for Windows and the Palm Pilot. - For Your Information Technologies - Software Development
Develops customized solutions as well as markets existing products. - Inaka Software
Home Recipe Databases, Japanese Font Solutions and CD Libraries. - LargoRecipes
A Java/Swing application for managing recipes including sophisticated ingredient parsing, and generates recipe web pages. [Open Source; GPL] - The Living Cookbook
Recipe software application that allows the user to add recipes to the existing collection, as well as analyze, organize, and reference a variety of cooking related resources. - My Recipe Database
Keep a personal collection of recipes and share your collection with others. - MyRecipes Palm Software
Grocery shopping list application for PalmOS devices; will also synch personal recipes at Recipezaar.com. - Now You're Cooking! Recipe Software
Product support for recipe database, meal planner, nutrition analyser, and grocery shopping manager for Windows. - ReciPants
Open-source web-based recipe management application written in Perl, available for free download. Collates, organizes, and exports online recipes. - Recipe Calculator
Provides nutritional value of thousands of food items. Enter personal recipes to get nutritional values. Free registration required. - Recipe Center Software
Download recipes and pictures, enter your own recipes and pictures, and send recipes by email to your friends. - Recipe Manager - Your Cooking Companion
Food and recipe database management freeware. - Recipe Software
Lists recipe software that can be bought through downloads and Cd-roms for organizing and managing your recipe and cooking environment - Recipe Software : Azz Cardfile
Create custom recipe cards database, manage it with this free-form cardfile-type Windows program. Links to collections of recipes are available to download. - The RecipeCircus
Free webspace for recipes, with easily personalized pages. Affiliated with Mimi's Cyber Kitchen. - Recipelink - Software for Cooks
A listing of recipe database software and recipe collections for download. - RecipeWorks
A recipe management program featuring an easy-to-use table of contents interface for organizing recipes into chapters and books, an automated index of recipes and ingredients, menu planning, and shopping list creation. - Waverly Street Shopping List!
Helps to have a more productive day by planning what to do before leaving the house. Records recipes and ingredient lists.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...