Food Directory
Food Home:- Home: Cooking: Safety:
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- Australian Food Safety Web
Provides tips, facts and information. - Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. - CDC: FAQ - Botulism
Presents facts and information. - Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. - Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects. - Facts about Food Irradiation
Information from the International Atomic Energy Agency. [PDF] - Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. - Food Preservation and Safety
Includes information presented from Clemson University. - Food Safety
Series of factsheets from the University of Florida. - Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. - Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues. - Food Safety Consortium
Information about and reports on the subject. - Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures. - Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics. - Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject. - Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed. - Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date. - Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. - Home Food Safety...It's in Your Hands
Site offers information on the subject. - Kitchen Safety
Presents basic safety rules. - Kitchen Safety Tips
Tips for safely using deep fat fryers and knives, and working around the stove. - National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. - National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. - NPR : Lettuce Learn How to Wash Produce
Food safety experts explain how to best wash fruits and vegetables before eating them. - OurFood
Information on contents of packaged food. - Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization. - Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject. - ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues. - Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.