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- Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad
From Bon Appetit magazine. - Broccoli-Cauliflower Salad
Also includes hard-cooked eggs, Cheddar cheese, and bacon. - Bunny Hop Salad
Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows. - Butter Milk Salad
From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton. - Cajun Salad with Six Season Dressing
Recipe calls for shrimp. - Caribbean Sweet Potato Salad
Serve chilled with a sprinkling of chopped peanuts. - Carmel's Crunchy Pea Salad
Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings. - Cheese Salad
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. - Corn and Black Bean Salad
Provides a recipe for a cumin dressing. - Cranberry Salad
Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream. - Creamy Mushroom Salad
Made with fresh mushrooms and a cream cheese and mayonniase mixture. - Custom's Creole Caesar Salad
Includes serving suggestions. - Deep Dish Layered Salad
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. - Festive Cornbread Salad
From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas. - Greek-Italian Chopped Salad
Add cooked shrimp for a main course. - Hearty Reuben Salad
Includes traditional Reuben ingredients. - History of Salads and Salad Dressings
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. - Hungarian Cucumber Salad
Cucumbers and onions in a creamy tangy dressing. - Jambalaya Salad
Includes shrimp, ham, and bacon. - Kitchen Sink Salad
A tossed salad consisting of fruits and vegetables. - Knock-Off KFC Cole Slaw
Cabbage and carrots are chopped up into very fine pieces. - Muff Olive Salad
Makes two quarts of salad. - Mushroom Caesar Salad
From Bon Appétit. - Neuman's Easy Caesar Salad
This salad is heavy on fresh garlic and red and black pepper. - Orange and Radish Salad with Cinnamon Vinaigrette
Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information. - Patio Salad
Made with corn, cucumber, and tomato. - Raspberry Spinach Salad
Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. - Roast Eggplant Salad
Turkish recipe from NetCooks. - Seven Layer Salad
Includes hard boiled eggs, bacon, and frozen peas. - Shaved Fennel with Blood Oranges
Recipe includes pomegranate seeds. - Sliced Tomato and Onion Salad
Make the day before or several hours before serving. - Strub Family Pickle Salad
Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette. - Sunshine Salad
A gelatin salad that includes pineapple and shredded carrots. - Sweet Bell Pepper Salad
Chill before serving. - Sweet Carrot Salad
Includes carrots, lime juice, honey, and crushed red pepper. - Taos Vegetable Salad
Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce. - Waldorf Salad
Variation of the original 1890 recipe created at the Waldorf Hotel. - Walnut and Apple Salad
Includes a dressing recipe and nutritional information.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...