Food Directory
Food Home:- Home: Cooking: Salads: Dressings:
- Apple Juice Vinaigrette
Uses juice and cider vinegar. Yields 3/4 cup. - Asian Salad Dressing
Includes ginger root, onion, vegetable oil, vinegar, soy sauce, tomato paste, lemon, and garlic. - Basic Vinaigrette
Includes red wine vinegar, apple juice concentrate, garlic powder, onion powder, lemon juice, soy sauce, Dijon mustard, and cayenne pepper. - Basic Vinaigrette Salad Dressing
Provides step by step instructions and reader comments. - Basil and Pickled Pepper Dressing
Simple recipe yielding 1/3 cup, using Parmesan cheese, and finely chopped sweet pimento peppers. - Bleu Cheese Dressing
Made with mayonnaise, Bleu Cheese, milk, vinegar, sugar, onion salt, dry mustard, and garlic powder. - Blue Stilton Mayonnaise Dressing
Serve over green salad, endive salad, or as a vegetable dip. - Caesar Salad Dressing
Recipe includes lemon juice, vinegar, water, parmesan cheese, mustard, garlic powder, and black pepper. - Chinese Salad Dressing
Simple recipe with three ingredients, seasoned rice vinegar, Sesame oil, and soy sauce. - Cole Slaw Dressing
Includes oil, sugar, onion flakes, vinegar, celery seed, mayonnaise, and pickle relish. - Cooks.com: Salad Dressings to Suit the Salads
In depth guide on how to make the right salad dressing for a salad. - Cranberry Vinaigrette
Recipe includes maple syrup, dry mustard, cider vinegar, cranberry juice, sea salt, and canola oil. - Creamy Buttermilk Dressing
Made with mayonnaise, buttermilk, parsley flakes, seasoned salt, chives, and garlic. - Creamy French Dressing
Includes vinegar, egg, paprika, sugar, salt, cayenne, and salad oil. - Daniela's Classic Salad Dressing
Simple recipe using garlic, balsamic vinegar, and olive oil. - Easy Vinaigrette Dressing
Recipe includes olive oil, chicken broth, cider vinegar, garlic, and Dijon mustard. - Fiesta Dressing
Includes sour cream, mayonnaise, salsa, taco seasoning, and garlic. - Garlic Caesar Dressing
Includes garlic, red wine vinegar, balsamic vinegar, lemon, water, dry mustard, and hot pepper sauce. - Garlic Salad Dressing
Made with salt, dry mustard, sugar, lemon, pepper, white wine vinegar, light oil, olive oil, Worcester sauce, garlic, and egg. - Ginger Sesame Dressing
Includes garlic, ginger, rice wine vinegar, soy sauce, sesame oil, tahini, and vegetable oil. - Grandma's Salad Dressing
Recipe includes vegetable oil, white wine vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion. - Green Goddess Salad Dressing
Includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor. - Green-Olive Dressing
Serve over tossed greens. - Herbal Salad Dressing Mix
Recipe for a dry mix that includes parsley flakes, oregano, basil, marjoram, sugar, fennel seeds, dry mustard, and black pepper. - Hidden Valley Original Ranch Dressing Clone
Includes mayonnaise and buttermilk. - Honey Mustard Dressing
Use as a dressing or as a dip with chicken fingers and as a spread on ham or turkey club sandwiches. - Kraft Thousand Island Dressing,
A version of the classic bottled dressing from Top Secret Recipes. - Ranch-Style Salad Dressing
Includes sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. - Roasted Red Pepper Vinagrette
Made with apple juice, cider vinegar, onion, garlic, rosemary, thyme, oregano, dry mustard, paprika, and roasted red bell pepper. - Salad Dressing Recipes
A collection of Paleolithic compliant salad dressing recipes. - Salad Dressing Recipes from Hugs's Homehearth
Recipes such as creamy, boiled, buttermilk, cucumber dill, tomato garlic, plain, French, and Greek dressings. - Simple Sicilian Salad Dressing
Made with extra virgin olive oil, balsamic vinegar, salt, pepper, and oregano. - Yogurt Salad Dressing
An Australian recipe that can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish.
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...