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- Anti Pasto Salad Sandwich
An Italian inspired sandwich prepared ahead of time. - Avocado & Prawn Sandwich
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado. - Bacon Avocado Sandwich
Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread. - Bacon, Lettuce and Cantaloupe Sandwiches
A sweet and salty sandwich with honey. - Baguette with Pesto, Peppers, Cheese and Prosciutto
May be made a day ahead and refrigerated. - Banana & Bacon Sandwich
Made with crushed bananas, apple and bacon slices. - Banana & Nut Sandwich
Made with banana, grape pulp, pecans and orange served on buttered white or dark bread. - Bavarian Beef Sandwich
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish. - Black Forest Bagel Sandwich
A breakfast sandwich with honey walnut cream cheese and pineapple rings. - Black Forest Turkey Ham and Cheese on Rye
Marinated onions top smoked turkey ham with Muenster cheese. - Bologna Salad Sandwiches
A traditional ham salad recipe created with bologna. - Breakfast Open Sandwich
Made with raisin bread, ricotta cheese and fruit. - Caprese Sandwich
A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia. - Cheese and Ham Sandwich
Ham and cheese salad spread and tomato slices on rye bread. - Cheese and Walnut Sandwich
Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices. - Cheese Salad Sandwiches
Created from shredded cheese mixed with pickle relish and hard boiled eggs. - Chef Rick's Muffaletta Sandwich
A garlic, salami and olive filled loaf of Italian bread. - Chicken and Broccoli Sandwich
Made with diced chicken and broccoli flowerets. - Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant. - Chicken Sandwiches with Chive Butter
A slightly spicy chilled chicken with watercress on buttered bread. - Chicken Satay Sandwich
Made with chicken, peanut butter, mango chutney, and dried apricots. - Chicken Stuffed Salad Rolls
Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken. - Cobb Sandwich
Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler. - Country Picnic Sandwich
Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini. - Crab Salad Sandwiches
A low-fat sandwich with celery and seafood seasoning. - Croissant Sausage Sandwiches
Polish sausage and gouda cheese served in croissants. - Curried Chicken Sub Sandwiches
Diced cooked chicken mixed with mayonnaise, celery, curry, and sour cream served on a roll. - Curried Egg Salad Sandwiches
Curry powder and dried currants flavor this egg salad. - Dagwood Bumstead Sandwich
Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate. - Deli Seafood Sandwich
Crab mixed with celery and onion, served on round sandwich buns. - Dried Beef Sandwiches
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce. - Eggplant and Arugula Sandwiches
Served with a chickpea spread. - Fish 'n Kraut Sandwich
Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese. - Flank Steak Sandwich with Horseradish Sauce
Sliced steak, lettuce, and tomatoes piled on Kaiser rolls spread with a yogurt horseradish sauce. - Frosted Sandwich Bread
Made with an unsliced loaf of bread and four fillings, covered with cream cheese. - Fruit Sandwich
Cottage cheese mixed with fruit and slivered almonds. - Garden Chicken Sandwiches
Made with chicken, onions, and sweet pickles. - Half-Time Beef Sandwiches
Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts. - Ham & Honey Pear Glazed Sandwich
This site has many different kinds of recipes for food. One of the best recipe sites on the internet. - Ham Crushed Pineapple Sandwich
Ham mixed with pineapple and cottage cheese, spread on bread slices. - Ham in a Bun
Cream cheese, ham, orange peel and brown sugar fill a hard roll. - Mediterranean Sandwiches
Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice. - Nancy's Fabulous Muffaletta Sandwiches
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish. - Onion Muffuletta Sandwich
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish. - Onion Sandwich
Onion slices served on challah or brioche cut in rounds. - Open Faced Lobster Salad Sandwiches
Use frozen lobster tail for this recipe. - Open-Face Egg Salad Sandwiches
Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts. - Open-Faced Strawberry Sandwiches
Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries. - Our American Hero
Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise. - Peanut, Bacon and Avocado Sandwich
Uses crunchy peanut butter and wholemeal bread. - Peanut Butter and Apple Sandwich
Grated apple and peanut butter spread between slices of bread. - Peanut Butter, Apple and Bacon Sandwiches
A crispy sandwich served with alfalfa sprouts. - Peanut Butter Pineapple Deluxe
Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot. - Pennsylvania Dutch Sandwiches
Swiss cheese, ham, and sauerkraut served on dark rye bread. - Pimiento Cheese Sandwiches
Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread. - Prosciutto and Brie Sandwiches
Served with a rosemary fig confit on ciabatta. - Prosciutto, Goat Cheese and Fig Sandwiches
A sweet and mild recipe from Gourmet magazine. - Prosciutto, Mozzarella, and Olive sanwiches
Served on parmesan focaccia with plum tomatoes. - Prosciutto, Munster and Cumin Corn Bread Sandwiches
Room temperature sandwich is served wrapped in foil to keep it in one piece. - Pumpernickle Bun Tomato Sandwich
A pumpernickle bun topped with lettuce, tomato slices, and avocado. - Radish Sandwiches on Zucchini Basil Muffins
A breakfast or brunch sandwich with homemade muffins. - Rapido Submarine Sandwich
Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms. - Roast Beef Sandwiches With Blue Cheese Dressing
Chilled sandwiches are served with homemade dressing. - Roast beef Sandwiches with Lemon-Basil Mayonnaise
Roasted red onions join roast beef on ciabatta. - Roasted Shrimp and Prosciutto Sandwiches
Proscuitto and shrimp spread served on Italian bread. - Roasted Vegetable and Feta Sandwich
Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread. - Salade Nicoise Sandwich
Salad with red potatoes is stuffed into a baguette. - Seafood Sandwiches
A seafood salad with cayenne pepper, prepared horseradish and chopped chives. - Shrimp, Corn and Red Pepper Salad Sandwiches
A Mexican inspired sandwich with Cilantro and lime. - Shrimp Louis Muffins
Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish. - Shrimp Sandwiches with Barbecue Sauce
Homemade barbecue sauce tops shrimp salad on a bun. - Simple Salmon Sandwiches
Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls. - Smoked Salmon and Chive Sandwiches
Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest. - Smoked Salmon Smorrebrod
Open-faced sandwiches with cucumbers and scrambled eggs. - Springtime Stuffed Bread
An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese. - Star Studded Sandwich
Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts. - Steak Salad Sandwiches with Capers
Use leftover steak and arugula for this sandwich. - Steak Sandwiches with Tomato Pesto
Sliced steak is served on sourdough bread. - Submarine Sandwich
Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread. - Summer Sandwich
Made with ham, salami, swiss cheese, and coleslaw. - Sweet Onion Muffuletta
A traditional Muffuletta is sweetened with Vidalia onion. - Sweet Peppers 'Muffuletta'
Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread. - Tangy Roast Beef Sandwich
French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw. - Tarragon Lobster Salad
Serve on a hot dog bun for an Eastern Seaboard lobster roll. - Toast with Bacon, Mexican-Style
Toast topped with bacon, chick peas, tomato slices, and cheese sauce. - Tomato, Pickled Onion and Coriander Sandwiches
Homemade pickled onions are served on whole grain bread. - Tomato-Mozzarella Sandwiches
Recipe using pizza dough to make the bread brushed with pesto and covered with cheese. - Turkey and Watercress Club Sandwiches
Watercress is blended with mayonnaise for an unusual spread. - Vegan/Vegetarian Hummus Surprise Sandwich
Made with hummus and assorted vegetables of choice, served open-faced. - Vegetable Bagel Sandwich
Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise. - Veggie, Almond and Feta Sandwich
Zucchini, tomatoes, kalamata olives, bell pepper, onion, cucumber, feta cheese, and toasted almonds served on rolls or pita. - Zucchini Sandwich
Zucchini baked in a thyme and roasted garlic marinade is served on buttermilk bread.
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...