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Food Home:- Home: Cooking: Sandwiches: Egg Salad:
- Egg, Olive and Carrot Sandwiches
Egg salad made with hard-boiled eggs, olives, and carrots, spread on salad rolls. - Egg Salad and Green Bean Sandwiches
Whole green beans top traditional egg salad. - Egg Salad Sandwich
Hard-boiled egg mixed with additional ingredients of choice, served on toast. - Egg Salad Sandwich
Recipe includes tomatoes and parmesan cheese. - Egg Salad Sandwiches
Diced egg mixed with spices. Recipe offers several options for additional ingredients. - Egg Salad Sandwiches
This recipe shows how to cut back on fat in a favorite filling. Yields 6 open-faced sandwiches. - Egg Salad Sandwiches
Makes 2-1/2 cups, enough for 3-4 sandwiches. Uses mayonnaise, yogurt, onions, and picked relish. - Egg Salad Sandwiches
Epicurious combines chopped pimento-stuffed olives, bacon, and Dijon mustard. - Egg-Cellent Salad Sandwich
Made with hard-boiled eggs, radish, carrot, and cucumber dill salad dressing. - No-Bread Sandwiches
Egg salad and tomato slices served between cheese slices. - Tarragon-Caper Egg Salad Sandwiches
Egg salad is served with smoked salmon on a roll.
Random Indian Recipes:-
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Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Bangda Fish Curry
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Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Egg Kheema
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