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- Albuquerque Smokehouse Turkey Sandwich
A southwestern barbecue with sweet onions and smoky sauce. - Barbecue Beef Sandwiches
Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns. - Barbecue Beef Sandwiches
A simple beef recipe with Worcestershire sauce which freezes well. - Barbecue Crab Sandwich
Made with crab, tomato sauce, olives, and cheddar cheese. - Barbecue Turkey & Cheddar Biscuit with Apple Coleslaw
Apples make a sweet cole slaw topping for this barbecue sandwich. - Barbecued Beef Sandwiches
Shredded beef cooked in a Dutch oven with cabbage and sauce, served on buns. - Barbecued Roast Beef Sandwiches
Made with sliced beef cooked in barbeque sauce. - Batter Fried Brain Sandwiches
Pork brains dipped in batter and deep fried. - BBQ'd Chicken Sandwiches
Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish. - Beer Roast Sandwiches
Roast beef cooked with beer and catsup, sliced and served on sandwich buns. - B&O Egg Sandwich
Fried eggs on buttered toast. - Brioche-Gelato Sandwiches
Create these sweetened sandwiches a day ahead of time. - Broiled Cheddar and Egg Salad Buns
A simple recipe using cheese and bell pepper, served on sandwich buns. - Broiled Pear & Swiss Cheese Sandwich
Cheese and pears sprinkled with cinnamon, served on toasted bread. - Caribbean Jerk Chicken Crescent Sandwiches
Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked. - Carl's Jr. Bacon Swiss Crispy Chicken Sandwich
An approximation of a famous commercial chain's sandwich. - Carolina Pulled-Pork Sandwiches
Cooked with an apple cider vinegar barbecue sauce. - Caryl Smith's Barbecued Pork Sandwich
Pork shoulder cooked in barbeque sauce. - Cheddar Bacon Sandwich
Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe. - Cheesy Vegetable Sandwiches
Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled. - Chicken Parmesan Hero Sandwiches
Simple oven recipe using chicken, pasta sauce, and mozzarella cheese. - Chicken, Roast Tomato and Basil Sandwiches
Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread. - Chick-Fil-A Chicken Sandwich
A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar. - Chipotle Pork Sandwiches with Plum and Onion Ketchup
Full oven recipe started a day ahead, making eight servings. - Cilantro Tortilla With Scrambled Eggs
Made with eggs, tomatoes, and cheese. Includes recipe for making Cilantro Tortillas. - Corned Beef and Slaw Sandwich
Corned beef and coleslaw sandwiches baked in the oven. - Crab Sandwiches
Crabmeat topped with cream cheese mixed with scallions on English muffins. - Crock Pot Swiss Steak Sandwiches
Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns. - Crock-Pot Barbecue Beef Sandwiches
Made with a beef roast cooked in barbeque sauce in a slow cooker. - Crock-Pot French Dip Sandwiches
Made by cooking a beef roast in a slow cooker, shredded and served on French rolls with broth for dipping. - Crock-Pot Sloppy Jane Sandwiches
Made using sliced hot dogs and baked beans and served on toasted hot dog buns. - Crunchy Turkey Sandwich Melts
Made with turkey, cheddar cheese, and pickle slices. - Cuban Spiced Turkey Sandwich
A slightly spicy meal with tomatoes, sweet onions and queso fresco. - Curried Chicken Sandwich
Chicken mixed with celery, onion, and peanuts, spread on toast and broiled. - Dallas Dip Sandwiches
Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls. - Dip 'N Dunk Steak Sandwiches
A simple French dip recipe. - Dixie Bar-B-Que Sandwiches
Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information. - Double Decker Cheese Melts
An oven recipe using cheddar cheese, butter, and egg. - Easy Denver Sandwich
Eggs, onion, green pepper, and ham served on toast. - Easy Dinner Sandwich
Sliced tomato sprinkled with Parmesan cheese on a French roll spread with cream cheese and Italian spices, and broiled. - Easy Salsa Roast Beef Sandwiches
Made by cooking a frozen beef roast with salsa in a slow cooker. - Egg "N" Ham Biscuit Sandwiches
A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham. - Eggs and Vegetables Stuffed Kaiser Rolls
Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese. - Fish and Pickled Onion Sandwiches
Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce. - French Dip Sandwiches
A crock pot recipe created with French onion soup. - Fresh Spinach Ham And Jack Sandwich Heated
Steamed fresh spinach, ham, and cheese served on toasted sourdough bread. - Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread. - Fried Fish Sandwiches
Flounder coated in a corn meal batter creates this sandwich. - Fried Shrimp Po' Boys
Shrimp balls are fried and served on hoagie rolls. - Fried Walleye Sandwich
Walleye is fried and served with thick bacon slices on whole wheat buns. - Great Barbecue Beef Sandwiches
An oven recipe using beef roast, ketchup and coke. - Greek Style Pocket Sandwich
Full oven recipe using beef round and a yogurt and cucumber dressing. - The Grinder
Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese. - Ground Beef Stuffed Rolls
Made with ground beef, onions and chicken gumbo soup. May be frozen. - Half-Time Shredded Beef Sandwiches
A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard. - Ham, Avocado and Roasted Tomato Toast
Grilled tomatoes and browned ham served on toasted bread with avocado and basil. - Ham Barbecue
Made with sliced ham cooked in barbeque sauce and served on sandwich rolls. - Ham 'n' Swiss Croissants
Mushrooms, green onion and swiss cheese top this sandwich. - Hamburger Buns Filled with Tuna Fish Salad
Baked sandwich made with canned tuna, celery, peanuts, and Mozzarella cheese, served on hamburger buns. - Hobo Sandwiches
Simple oven recipe calling for cubed ham, cheddar cheese, hard boiled eggs and olives. May be made ahead and frozen. - Hot and Hearty Sandwiches
A small selection of recipes. - Hot Brown Sandwiches
Made with turkey, bacon, turkey broth, Parmesan cheese and tomato slices. - Hot Chicken Sandwich
Chicken patties on English muffins, covered with mushroom sauce. - Hot Corn Beef Sandwiches
Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked. - Hot Sandwiches from Cooks Recipes
An assortment of recipes. - Hot Sub Sandwiches
Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese. - Individual Hot Sub Sandwiches
An oven recipe using salami, mozzarella, turkey and blue cheese. - Italian Steak Sandwiches
Simple skillet recipe using sliced roast beef and peppers, served on rolls. - Jerk Chicken Sandwich
Chicken grilled with a spicy marinade is served on a roll with field greens. - Kentucky Barbecue Turkey Sandwich
Cloves add an unusual kick to this barbecue sandwich. - Kentucky Hot Brown
Bacon, sliced turkey, and tomatoes, topped with a cheese sauce. - Lamb Burgers with Bacon and Cheese
Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce. - Maple Melts
Simple skillet recipe using bulk sausage, cheese and raison bread. - The Mcranch Bar-B-Que Chicken Sandwich
Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices. - Meatball Hero Sandwich
A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls. - Meatball Hero Sandwiches
Made using ground beef, Italian sausage, tomato sauce and Parmesan cheese. - Mediterranean Blush
Turkey, capers and arugula leaves are served on French bread. - Micro Chicken Sandwich
Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette. - Monte Cristo Sandwich Blue Bayou
Made with turkey, Swiss cheese, and ham, dipped in batter and deep-fried. Includes recipe for currant jelly sauce. - Monte Cristo Sandwich with Sweet Mustard Sauce
Turkey, ham and cheese sandwiches, dipped in eggs and grilled. - Muffuletta Subs
Artichoke hearts and capers add flavor to salami and ham in this recipe. - Mushroom & Roasted Pepper Sandwiches
Made with sauteed mushrooms, bell pepper, and sliced cheese. - Mushroom Sandwiches
Made with sauteed morels, served on white bread. - Panhandle Sandwiches
A simple oven recipe calling for Monterey Jack cheese and ham. - The Philly Cheese Steak Sandwich
Thinly sliced panfried beef with onions, cheese and additional toppings of choice. - Pizza-Sub
Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese. - Pocket Sandwich Fillings
Oven recipes for Honey-Mustard Ham, Country Sausage, and Pizza fillings. - Pork Barbecue Sandwiches
Serve topped with cole slaw. - Porkloin Sandwiches
Porkloin fried in cornmeal is served on a hamburger bun. - Portabella Sandwiches
A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread. - Portobello Mushroom Sandwiches
Served on any crusty bread with tahini sauce. - Pulled Chicken Sandwiches
A barbequed chicken sandwich served on kaiser rolls. Includes nutritional information. - Quick Barbecue Sandwiches
A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns. - Really Western Sandwich
Eggs scrambled with ham, onion, and pepper, served on wheat toast. - Reuben Sandwich Squares
Made with hot roll mix, sauerkraut, Swiss cheese and sliced corned beef and baked. - Reuben's Juicy Relative
A baked sandwich made with pork sausage and sauerkraut on toasted rye bagels. - Ripe Olive Stuffed Baguette
Baguette stuffed with butter and olives and baked. - Roast Beef Poor Boy - Sandwich Ideas and Recipes
A simple poor boy recipe with gravy and tomato. - Roasted Chicken, Zucchini and Ricotta Sandwiches
Served on focaccia or ciabatta. - Roasted Pepper, Pepperjack and Pepperoni Sandwiches
Baked with fresh coriander sprigs until the cheese melts. - Rolls Dom's Style
Rolls stuffed with ground beef, celery, and green pepper. - Rosemary Portobello Burgers
Portobello is topped with mozzarella cheese, tomato and arugula. - Sausage Hero Sandwiches
Skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls. - Sausage, pepper and onion sandwiches..
Pork sausage cooked with onion and green pepper, served on Italian rolls. - Sausage Sandwiches
Made with fried sausage patties and hot pickled vegetable salad, served on crusty rolls. - Sausage Sandwiches
Made with Italian sausage and cheese. - Sausage Sandwiches
Made with Italian sausage, onion, and mozzarella cheese and served on French rolls. - Savory Cheddar Sandwiches
Recipe for creamed cheese sandwiches with bacon. - Shredded BBQ Chicken Sandwiches
A stove-top recipe using chicken and pasta sauce, served on round rolls. - Sliced Larded Filets
Served rare on French bread. - Smoked Chicken and Sun-Dried Tomato Sandwiches
Serve topped with basil olive pesto. - Smoked Turkey Bagel Sandwich
Turkey, cheddar cheese, and tomato on a flavored bagel. - Smoked Turkey Breast Ratatouille Melt
Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients. - Smoked Turkey with Apple Butter on Raisin Toast
Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients. - Soft Crab Sandwich
Deep fried soft shell crab is served with horseradish cocktail on a roll. - Southwest Barbecued Turkey Sandwiches
Shredded cooked turkey mixed with salsa and barbeque sauce, served on whole grain buns. - Southwest Turkey Melts
Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices. - Steak and Cheese Sandwich
Thin sliced steak is slow cooked with peppers and mushrooms. - Steak Sandwiches
Made with thin sliced steaks and onions, served on Italian rolls. - Steak Sandwiches with Crispy Onions
Mushrooms and garlic flavor the main ingredients in this hearty sandwich. - Steak Sandwiches with Crispy Onions
Made with sliced beef and mushrooms in a sauce, served on toasted Italian-style bread. - Stroganoff Sandwich
Made with ground beef, cheddar cheese and sour cream. - Stuffed Cottage Cheese Sandwiches
Cottage cheese spread on French bread, dipped in egg batter and browned. - Swordfish and Caponata Sandwiches
Toasted rolls are stuffed with seafood, fresh rosemary and lemon. - Tamale Sandwiches
Long buns filled with chili beans, canned tamales, and cheese. - Tangy Barbecue Sandwiches
Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns. - Teriyaki Slow-Cook Sandwiches
Made with beef and served on French rolls, with various optional toppings. - Tuna Cheesies
Tuna salad spread on toast, topped with tomato and cheese and broiled. - Turkey Barbecue for Sandwiches
Made with tomatoes and chopped cooked turkey.Includes nutritional information. - Tuscan-style Sausage Sandwiches
Skillet recipe using Italian sausage links, mushrooms, and spinach, served on Italian or French bread. - Tuscany Bread Sandwich
Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil. - Vegetarian Rolls
Made with chick peas, mixed with a barbecue sauce, served on hamburger buns. - Walleye Pike Sandwiches with Cambridge Sauce
Fried pike served on pumpernickel.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.