Food Directory
Food Home:- Home: Cooking: Sandwiches: Pita:
- Amigo Pita Pocket Sandwiches
A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn. - Barbecued Pork Sandwiches
A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers. - Breakfast Pocket
Scrambled eggs, cheese, and mushrooms in pita bread. - Caesar Salad Pita Pockets
Made with chicken, lettuce, Parmesan cheese and Caesar salad dressing. - California Pita Sandwich
Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts. - Cheesy Pita Salad Sandwiches
Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese. - Chicken and Mushroom Kebabs in Pita Bread
Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas. - Chicken and Pickled Cucumber Pita
Sliced grilled chicken and cucumber served in pita pockets. - Chicken Salad Sandwiches
Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread. - Chicken Sandwiches
Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information. - Egg Salad Pitas
Stuff a pita with egg salad and cottage cheese. - Feta, Cucumber and Spinach Pita Sandwiches
A lowfat sandwich with cayenne pepper. - Fried Chick Pea Sandwiches
Served in patty form with coriander yogurt. - Garden Pita Breads
Pita stuffed with cottage cheese, cucumber, and carrots. - Greek Salad Pita Sandwiches
Stuff a pita with Kalamata olives, romaine lettuce and feta cheese. - Greek Style Turkey Pita Folds
Feta cheese and a red wine vinegar accompany peppered turkey breast. - Greek-Salad Pitas
Made with cucumber, peppers, feta cheese, olives, and lettuce. - Greek-Style Sandwich
Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets. - Grilled Vegetable Pitas
Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation. - Gyros
Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions. - Gyros
Grilled lamb patties served in pitas with a cucumber and yogurt sauce. - Gyro-Style Pork Sandwich Recipe
Pork is served with summer vegetables and a yoghurt spread in this recipe. - Ham and Cole Slaw or Salad Pita Bread
Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham. - Health Pita Bread Sandwich
Whole wheat pita halves stuffed with spinach leaves and cheese. - Lamb and Blue Cheese Stuffed Pita Breads
Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves. - Mediterranean Turkey Breast Pita
Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers. - Pita Chicken Sesame
Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets. - Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumbers
A hearty vegetarian pita. - Pocket Diet Recipes
Breakfast, lunch and dinner pita pocket recipes. - Pork Pocket Sandwiches
An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread. - Seafood Pita
Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous. - Shish Taouk
Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce. - Spiced Lamb in Pita
Cinnamon and mint accompany leftover lamb. - Spicy Beef Pitas
Made with roast beef, picante sauce, tomato, avocado, and Feta cheese. - Steak Sandwich
Marinated grilled steak served in pitas with peppers and onions. - Tofu Salad Sandwiches
Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets. - Tuna Pita Pockets
Tuna is mixed with apple, carrot and lemon juice. - Vegetable Hummus Sandwich
A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.
Random Indian Recipes:-
- Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.