Food Directory
Food Home:- Home: Cooking: Sandwiches: Spreads and Fillings:
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- Basil Lime Mayonnaise
Made with fresh basil and limes. - Chapman's Mayonnaise
Made with egg yolks, oil, lemon, and tarragon vinegar. - Chick Pea Garlic Spread
Recipe calling for eggplant, garlic, and chick peas. - Cocoa Cinnamon Spread
Made with butter, powdered sugar, cocoa, and cinnamon. - Currant, Pine Nut, and Chevre Spread
Made with goat cheese, Creme de Cassis, currants and pine nuts. - Egg-Cheese Spread
Made with hard-cooked eggs, Cheddar cheese, salt and pepper. - The Guardian: 'It must be spread thinly. T-h-i-n-l-y...'
Laura Barton expounds on 100 years of her beloved Marmite. This site does not include recipes. - Homemade Mayonnaise
Provides step by step instructions with photos and reader comments. - I Love Marmite
Articles and FAQ about Marmite from a devoted fan who also directs Marmite haters to appropriate information. - Jalapeno Mustard
Made with coriander and mustard seeds, garlic, jalapeno peppers, and wine. - The Marmite FAQ
Vaorious useful and trivial information about marmite. - The Marmite Story
History, nutrition facts, ads and trivia. - Mayonnaise
Basic recipe using oil, egg, lemon juice, and vinegar. - Mayonnaise Dressing
Recipe using egg yolk, oil, lemon juice, and paprika.. - Mite Comparison
Compares Vegemite, Marmite, and Vegemite. - Peanut Butter Sunshine Spread
Peanut butter mixed with orange juice and raisins. - Peanut Butter Tofu Spread
Tofu mixed in a blender with penut butter, banana, raisins, and sunflower seeds. - Peanutty Baconwiches Spread
Peanut butter mixed with tomato, crushed bacon and sweet pickle relish. - Pecan Butter Spread
Made with pecans, brie cheese, cream cheese, and sherry. - Recipegoldmine.com
A small collection of spread and flavored butter recipes. - Sandwich Relish
Made with pimento, celery, dill pickle, and mayonnaise. - Savory Egg Filling
Sauteed onions and tomatoes are mixed with scrambled eggs. - Stilton and Watercress Spread from GourmetSleuth
Recipe includes cream cheese, green onions, butter, and walnuts. Spread on crackers or baguette slices. - Tofu Sandwich Spreads
Presents recipes for Curred Tofu Salad, Gingered Tofu Peanut Spread, and Vegetarian Sandwich Spread. - Unilever UK: Marmite
Case studies, consumer trends and press releases revolving around Marmite. - Walnut Paste
Made with walnuts, parmesan, and galic. May be used for sandwich fingers, to fill celery sticks, or spread on toast. - Whipped Cream Cheese Recipes
Recipes for Maple Cream Cheese, Marlmalade, and Honey Cream Cheese.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...