Food Directory
Food Home:- Home: Cooking: Sandwiches: Wrap:
- Alaskan King Crab Wrap Sandwich
Brie and bacon provide contrast to crab meat in this wrap. - Bail-Out Bean Burritos
Recipe calling for canned refried beans, spices, tortillas, tomato, cheese, salsa, and yogurt. - Black Bean Burrito Wraps
Made with onion, bell pepper, beans, jalapeno peppers, and cream cheese wrapped in tortillas. - BLT Wraps
Bacon, cream cheese, tomatoes, avocado, spinach, and alfalfa sprouts rolled in tortillas. - Bourbon Smoked Turkey Wrap
Turkey for this wrap is soaked in bourbon for 24 hours. - Charbroiled Turkey California Sandwich Roll
Turkey steaks are wrapped with peppers, spinach and alfalfa sprouts. - Cheese and Egg-Salad Crepewiches
These crepes are stuffed with pimento and sweet pickle egg salad. - Cheesy Chicken Tortilla Sandwiches
Stir-fried chicken, onion, pepper strips, wrapped in tortillas spread with cheese. - Chicken Club House Wraps
Sliced, grilled chicken wrapped in tortillas spread with mayonnaise and mustard. - Chicken Cordon Blue Wrap
Made with strips of grilled chicken, sliced ham, and Swiss cheese rolled in tortillas. - Chunky Guacamole with Shrimp Wraps
Avocado mixed with lime juice and jalapeno pepper, spread on tortillas, covered with shrimp and sliced tomatoes. - Greek Salad Roll Ups
Tortillas filled with chicken, tomatoes, olives, cucumber, and mixed salad greens. - Italian Turkey Club Wrap
Prosciutto, baby spinach, roasted red peppers, turkey breast and Provolone cheese are wrapped in basil flavor tortillas. - Low-Fat Southwestern Chicken Wrap
Chicken, beans, corn, bell pepper, and Provolone cheese wrapped in tortillas. - Marinated Steak and Portobello Mushroom Sandwich
Steak and mushroom are wrapped with balsamic vinaigrette and peppers. - Mexican Bean Sandwich
Made with beans, lettuce and tomato rolled in tortillas. - Mexican Guacamole Melt
A warm wrap filled with turkey steak strips, avocado and two kinds of cheese. - Mexican Sausage Wraps
Tortillas spread with quacamole, wrapped around pork sausage, lettuce, salsa, and sour cream. - Miracle Roll-Ups
Rice, salsa and nacho cheese fill a flour tortilla. - Peppered Turkey Roll-Up Sandwich
A simple recipe with turkey, cheese, dressing, spinach and red onions. - Pesto Chicken & Pepper Wraps
Marinated grilled chicken and peppers wrapped in tortillas with Mozzarella cheese, lettuce, orange slices and chiles. - Piki Wraps
Tomatoes, chipotle chiles, beans, and rice wrapped in blue corn tortillas or piki bread. - Pizza Wrap
Pizza sauce, mushrooms, pepperoni and Mozzarella cheese fill a tortilla. - Red, White, & Yellow Spinach Wrap
Saffron rice, bell peppers, chicken, spinach, and Cheddar cheese wrapped in tortillas. - Roast Beef Roll Ups
Sliced beef rolled in tortillas spread with sour cream and salsa. - Rolled Olive Sandwiches
Bread slices spread with cheese and green olive slices, then rolled. - Smoked Duck Scallion Wrap with Chipotle Mayonnaise
Sliced duck with water chestnuts, and tomatoes wrapped in scallion pancakes. - Smoked Turkey Breast Wrap with Cheddar and Cranberry Chutney
Horseradish, ginger and cranberries combine in this unusual wrap. - Southwestern Tofu Wraps
Tofu is served with red onion, garlic, lime juice and cilantro. - Southwestern Tortilla Wrap
Made with beans, Cheddar cheese, avocado, alfalfa sprouts, and salsa. - Spam Imperial Tortilla Sandwiches
Spam mixed with cream cheese spread on tortillas, topped with cucumber, sunflower seeds, and alfalfa sprouts and rolled. - Texas Steak Sandwich
Tortillas filled with steak and a low fat cucumber salsa. - Thai Chicken Wraps
Chicken, cabbage, carrots, pepper, peanut butter, coconut, and rice wrapped in tortillas. Includes recipe for sour cream and peanut butter dipping sauce. - Turkey Wraps with Chipotle Mayonnaise
Prepackaged ingredients make this a simple wrap. - Vegetarian Burritos
Beans, cheese, lettuce, and salsa rolled in tortillas. May use pita bread as a variation. - Veggie Tortilla Wraps
Made with cheese, sliced avocado and grilled vegetables. - Vietnamese Grilled Steak Wraps
Marinated grilled steak wrapped in tortillas with lettuce, fresh mint, garnished with star fruit and red bell pepper.
Random Indian Recipes:-
- Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.