Food Directory
Food Home:- Home: Cooking: Sauces, Dips, Gravies, and Toppings: Dips:
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- Avacado Dip
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. - Avocado and Tomatillo Dip
Includes reader ratings and suggestions. - Broccoli Dip
Serve with taco or corn chips, or crackers. - Caprese Dip
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. - Cheese Fiesta Dip
Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. - Coyote Caviar
Recipe from The Honorable Jane Dee Hull, Governor of Arizona. - Dog Food Dip
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. - Everybody's Favorite Curry Dip
Recipe from caterer Sharon Myers. - Guacamole Recipes from RecipeSource
Over 50 various ways of making this popular dip, with or without avocados. - Herbed Goat Cheese Dip
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. - Hot Fiesta Spinach Dip
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. - Hot Spinach Dip
Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions. - Hot Swiss and Ham Dip
Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups. - Houston's Spinach and Artichoke Dip
Hot, creamy dip served with tortilla chips. - 7 Layer Dip
Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips. - Layered Mexican Dip
Made with refried beans, cream cheese, salsa, and cheddar cheese. - Moroccan Eggplant Dip
From Country Garden Inn, Napa, California. - Peanut Butter Dip
This recipe is made to be used with vegetables. - Perfect Guacamole
Garnish with red radishes or jicama. Serve with tortilla chips. - Pizza Dip
Serve with melba toast, crackers, or chips. - Quick and Easy Artichoke Dip
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive. - Roasted Red Pepper Dip
Served with chips, vegetables, or tortillas. - Sour Cream & Chives Dip
Quick recipe calling for sour cream, chives, and lemon juice. - Southwestern Star Dip
Colorful dip from Taste of Home magazine. - Spinach Dip
An easy, microwaveable spinach dip. - Zatarain's Hot Artichoke Dip
Made with Zatarain's Creole Seasoning.
Random Indian Recipes:-
- Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...