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Food Home:- Home: Cooking: Soups and Stews: Beef:
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- Asian Beef Noodle Soup
Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six. - Autumn Soup
Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source. - Baked Beef and Vegetable Soup
Calls for short ribs of meat, broth, leeks, mushrooms, and pasta. - Banh Pho Bo(Beef Noodle Soup)
Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings. - Beef and Barley Soup
Made with short ribs, vegetables, and chicken bouillon. Serves twelve. - Beef and Cabbage Soup
Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings. - Beef and Vegetable Soup
Recipe that uses a long list of ingredients. Serves six. - Beef and Vegetable Soup
Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage. - Beef and Vegetable Soup
Uses sweet Italian sausage links. Makes six servings. - Beef and Vegetable Soup
Using cubed meat, cabbage, and vegetables. From Lisa's Cooking Cache. - Beef Carbonnade Soup with Spatzle
Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk. - Beef n' Barley Vegetable Soup
Contains peas, tomatoes, celery and onion. Six servings. - Beef Noodle Soup
Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles. - Beef Soup New Orleans Style
Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six. - Beef Soup Recipes
Browse over eighty dishes or use search to find something in particular, each with nutritional information. - Beef Soup With Lemon Grass(Canh Thit Xao Sa)
Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three. - Beef Soup With Liver Balls (Dumplings)
Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings. - Beef Stroganoff Soup
Made with roux, mushrooms, onion, and broth. Six to eight servings, from That's My Home. - Beef Vegetable Soup
Simple dish with few ingredients, making two quarts. From Back of the Box Recipes. - Beefy Spaghetti Soup
Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four. - Bill's Vegetable Soup
Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving. - Bob's Burger Soup
Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six. - Brunoise
Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings. - 7 Can Soup
Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one. - Celebration Beef Soup(Yan)
Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat. - Cheeseburger Chowder
Using ground meat, milk, potato, green pepper, and flour. - Cheeseburger Soup
Made with sour cream, velveeta cheese, chicken broth, milk, and potatoes. From Lisa's Cooking Cache. - Chili Beef Potato Soup
Uses ground meat, worchestershire sauce, and vegetables to make six servings. - Classic Beef and Barley
Uses canned tomato soup, broth, and diced meat. Serves one. - Colcannon and Corned Beef Soup
Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings. - Cowboy Steak'N Veggie Soup
Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans. - Dijon Steak, Cheese & Baked Potato Soup
Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings. - Easy Hungarian Soup
Uses stewing meat, tomato soup, paprika, garlic, and onion. - German Peppered Beef Soup
Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings. - Hamburger & Barley Soup
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth. - Hamburger Barley Vegetable Soup
Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten. - Hamburger Dump Soup
Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings. - Hamburger Soup
Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving. - Hamburger Soup
Made with canned cream of mushroom, potatoes, and cabbage. From Lisa's Cooking Cache. - Hamburger Soup 2
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight. - Hanoi Beef and Rice-Noodel Soup (Pho Bac)
Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion. - June Meyer's Authentic Hungarian Beef Soup
Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck. - Kuttle Soup from Tessin
Uses tripe with assorted veggies, red wine, and grated cheese. - Menudo
Made with tripe, hominy, brown sugar, and chile powder. - Menudo Estilo Norteno
Using honeycomb tripe, chiles anchos, and calf's foot. - Menudo (Tripe Stew)
Requires eggs, shortening, flour, and garlic. - Mushroom and Kidney Soup
Made with rice, sugar, mustard, and stock. Serves one. - Oriental Beef Noodle Soup
Calls for soy sauce, grated ginger, bok choy, bean thread noodles, and flank steak. - Pho (Beef Noodle Soup)
Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten. - Redibase Beef and Barley Soup
Combines ground chuck, salad oil, and an assortment of vegetables. Serves one. - Scotch Bonnet Soup
Made with spinach, prawns, okra, butter, and seasonings. - Sioux Berry Soup
Recipe using chuck steak, stock, fruit, and honey making four servings. - Steak and Bean Soup
Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon. - Steak Soup
Dutch oven recipe made with lean ground meat, vegetables, butter, and flour. Makes eleven cups, from Lisa's Cooking Cache. - Trailblazin' Beef Soup
Full recipe makes eight servings, at RecipeSource. - Vegetable Beef Soup
Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings. - Viennese Beef Soup
Uses ground chuck, onions, leeks, and bone.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...