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Food Home:- Home: Cooking: Soups and Stews: Beef: Stew:
- Beef and Vegetable Stew
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution. - Beef Stew I
Using rosemary, corn, green beans, rice, potatoes, and flour. - Beef Stew II
Eight to ten serving dish that calls for various spices. - Belgian Beef Stew
Made with bacon, lemon, flour, dark beer, and onions. - Cheapskate Stew
A hearty vegetable stew that can be made from leftovers. - Crockpot Cider Beef Stew
Southern dish that includes ingredients and preparation tips. - Eisenhower's Beef Stew
Calls for carrots, onions, and fresh tomatoes. Makes six servings. - Family-Favorite Stew
Uses ground beef, diced tomatoes, paste, carrots, Bisquick®, and milk. - Herbed Beef Stew
Dutch oven recipe from Taste of Home magazine. - John Lipman's Venezuelan Meat Stew
Latin American recipe made with a variety of meat ingredients and vegetables. - New England Beef Stew
Combines tomato sauce, vegetables, red wine, and vinegar. - Nola's Beef Apple Vegetable Stew
With shiitake, portobella mushrooms, and canned ingredients. - Old Fashioned Beef Stew
Crock pot dish made with tapioca, bouillon, vegetables and sauce. - Old-Fashioned Beef Stew
Another version that calls for potatoes, cabbage, and carrots. - Recipezaar: Beef Stew
Provides a collection of meals with nutritional data. - Savory Hamburger Soup
Serves two. Using cheddar cheese, sauce, red wine, onions and carrots. - Six Hour Stew
This long cooking oven recipe calls for chuck roast, carrots, and potatoes. - Southwestern Beef and Lentil Stew
Serving four to six from Cooking Cache and contains peppers and soy.
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