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Food Home:- Home: Cooking: Soups and Stews: Chilled:
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- August Corn Chowder
Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source. - Avocado and Smoked Salmon Soup
Made from lemon juice, chicken broth, and Tabasco. Makes six servings, from Epicurious. - Birnensuppe (Pear Soup)
Calls for raisins, sherry, spices, and sugar. Serves two. - Black Bean Soup III
Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits. - Bloody Mary Party Soup
Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source. - Botvinia - Cold, Green Vegetable Soup with Fish
Russian recipe with beer, vodka, crab, and spinach. Eight servings, from Recipe Source. - Buttermilk Beet Soup - The Tabasco Cookbook
A full recipe making six servings, at RecipeSource. - Celery and Buttermilk Soup
Made with onion, garlic, sweet peppers, and potato. Serves six. - Chilled Beet and Cucumber Soup
Calls for onions, parsley, oranges, and red wine vinegar. One serving. From Recipe Source. - Chilled Beet Soup
Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings. - Chilled Black Olive Soup
Calls for chicken broth, eggs, dry sherry, and steak sauce. Serves six, from Recipe Source. - Chilled Broccoli Soup with Porcini
Contains chopped chives, potatoes, olive oil, and shallots. Serves four, at Recipe Source. - Chilled Carrot Soup with Mace
Recipe includes potato, red pepper, and tomatoes. - Chilled Cream of Fennel Soup
Requires chicken stock, tarragon, butter, onions, and garlic. Makes six servings, from Recipe Source. - Chilled Creamed Broccoli Soup
Contains flour, chicken broth, broccoli, and milk. From Recipe Source. - Chilled Curried Pumpkin Soup
Calls for chicken broth, green onion, sugar, milk, and butter. One serving, from Recipe Source. - Chilled Ehu & Molokai Sweet Potato Soup
Combines fish stock, leeks, white wine, potatoes, and limu. Two quarts. From Recipe Source. - Chilled Green Pea Soup
Tapioca based recipe making four servings, at Recipe Source. - Chilled Leek and Potato Soup
Vegetarian recipe that uses greek yogurt, seasonings, and chives. Serves two, from Recipe Source. - Chilled Pea Pod Soup
Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source. - Chilled Pea Soup
Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source. - Chilled Red Pepper Soup
Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source. - Chilled Red Pepper-Tomato Soup
Contains non-fat yogurt, green onions, and basil. From Epicurious. - Chilled Shrimp Soup
Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings. - Chilled Spinach Yogurt Soup
Calls for onion, potato, and milk. Four servings. From Recipe Source. - Chilled Summer Squash Soup with Fresh Herbs
Made from chicken broth, buttermilk, and onion. Serves six, from Recipe Source. - Chilled Sunburst-Squash Soup with Curry
Recipe using buttermilk, vegetable broth, and onion. From Farm Fresh To You. - Chilled Watercress Bisque
Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source. - Chocolate Soup
Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds. - Chocolate Soup with Caramelized Bananas
This unique dessert is from Chef Jacques Torres of Le Cirque 2000 in New York City. - Chocolate Soup with Whipped Cream
Milk, egg yolks, semi-sweet chocolate, heavy cream, and mint cordial. Eight servings, at Recipe Source. - Cold Buttermilk and Shrimp Soup
Made with dry mustard, sugar, cucumber, and chives. Four servings, from Recipe Source. - Cold Buttermilk Soup
Contains shrimp, cucumber, and dill. Six servings, from Recipe Source. - Cold Buttermilk Soup (Kaernemaelkskoldskall)
Easy recipe that contains only a few ingredients. - Cold Carrot Soup
Easy recipe uses only a few ingredients. - Cold Chicken, Celery and Walnut Soup
Contains onions, yogurt, and olive oil. Serves four. - Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp
Contains ginger root, lime, and scallions. Makes three cups, from Recipe Source. - Cold Minted Pea Soup
Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source. - Cold Shrimp Bisque with a Smoke Shrimp Relish
Detailed recipe making eight servings, at Food Network. - Cold Sweet and Sour Soup
Contains cabbage, tomato, lemon juice, and honey, at Recipe Source. - Cold Yogurt and Crab Soup
Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots. - Cold Zucchini and Leek Soup
Recipe that requires many ingredients. serving six, from Recipe Source. - Cold Zucchini Soup
Using heavy cream, chicken broth, and herbs. From Recipe Source. - Cool No-Cook Summer Soups
Features several types that include vanilla fruit cup, pinto bean, cucumber-yogurt, and gazpacho. - Curried Broccoli Soup
Requires chicken stock, watercress, cayenne pepper, and whipping cream. Serves four, at Recipe Source. - Curried Cold Asparagus Soup
Recipe uses chicken broth, whipping cream, and lemon juice. - Easy Chilled Cream of Potato Soup
Calls for condensed chicken broth, instant mashed potato flakes, and evaporated milk. Makes four servings, at Recipe Source. - Herbed Zucchini Pea Soup
Requires chicken broth, horseradish, and herbs. Makes six servings, at Recipe Source. - Indian Carrot Soup
Protein enriched soup made with milk and tomatoes, at Recipe Delights. - Jellied Beef Broth
Made from gelatin and herbs. Six servings, at RecipeSource. - Mango, Lobster and Ginger Soup
Recipe using mangoes, lemon grass, and double cream. - Nearly Instant South American Tomato and Scallion Soup
Provides a short ingredient list, from Recipe Source. - Pumpkin Spice Soup
Includes molasses, light corn syrup, and canned pumpkin. - Soup-Soup-Soup
Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source. - Sweet and Spicy Carrot Soup
Made with orange juice, nutmeg, and chicken broth. Eight servings. From Recipe Source. - Vanilla-Roasted Peach Soup with Cardamom Cream
Chilled soup with peaches, vanilla, sour cream, and cardamom. - Zucchini Tomato Soup - Better Homes and Gardens
Contains corn, green peppers, and onions. Eight servings. From Recipe Source.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...