Food Directory
Food Home:- Home: Cooking: Soups and Stews: Chilled: Fruit:
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- Apple Raisin Soup
Contains brown sugar, cinnamon, and brandy. - Apricot Pear Soup
Uses canned fruit, Grand Marnier, yogurt, cloves, and cinnamon. - Caribbean Papaya Orange Soup
Chicken broth with orange juice, almond, and coconut. - Cherry Soup
Claret wine with cinnamon, lemon, cornstarch, and egg yolk. - Chilled Fruit Soup
Uses prunes, dried apricots, raisins, tapioca, apples, and lemon with Sauterne wine. - Chilled Fruit Soup With Spiked Nuts
Made with champagne, vodka, watermelon, cantaloupe, and tequila. - Chilled Lemon Soup
Vegetable stock with chives and dry cider. - Chilled Minted Melon Soup
Combines milk, lime, and honeydew. - Chilled Pear Soup
Brown rice syrup mixed with ginger, anise extract, and mint. - Cinnamon Peach Soup
Allspice berries, cloves, orange juice, honey, ginger, combined with yogurt. - Cold Cherry Soup
Sour cream with lemon juice, cornstarch, and sugar. - Cold Cherry Soup
Heavy cream and red wine with cornstarch. - Cold Cherry Soup #1
Made with wine vinegar, cinnamon, and heavy cream. - Cold Cherry Soup #2
Uses orange zest, cream, and wine. - Cold Cherry Soup - Meggy Leves
Combines lemon, cornstarch, sugar, and sour cream. - Cold Lemon Soup with Zucchini
Chick broth based recipe using eggs. - Cold Melon Soup
Honeydew with orange juice, honey, and whipping cream. - Cold Peach Strawberry Soup
Fresh ingredients with sugar and lemon juice. - Cold Plum Soup
Heavy cream with red wine, brandy, lemon juice, sugar, and cinnamon. - Cool Cherry Soup
Fruity white wine with sour cream and brandy. - Curried Apple Soup
Combines chicken stock, lemon, cream, and ginger. - Do-it-yourself Soused Peach Soup
Recipe using liqueurs, heavy cream, sugar, and cookies. - Double Melon Soup
Uses cantaloupe, honeydew, sherry, lemon and orange juice. - Fresh Cherry-Orange Soup
Combines sour cream, grated orange rind, and yogurt. - Fresh Fruit Soup
Rose wine with cranberry juice, cornstarch, and sugar. - Fresh Fruit Soup
Apple juice concentrate mixed with peaches, canteloupe, strawberries, lemon, and lime in yogurt. - Fruit and Rum Soup
Made with papayas, pineapple, and strawberries. - Fruit Soup
Blackberry or strawberry juice with sago and sugar. - Fruit Soup
Includes instant tapioca and frozen orange concentrate. - Fruit Soup
Made with pineapple juice, strawberries, peaches, and tapioca. - Fruit Soup II
Lists raspberries, pineapple juice, sour cream, and chicken broth. - Fruit Soup Recipes
Features a selection of dishes. - Greenbirar Peach Soup
Contains sour cream, pineapple, orange, and lemon juices. - Jellied Fruit Soup
Lemon gelatin mixed with pineapple and juice. - Lemon Bisque
Gelatin with juice, sugar, condensed milk, and butter. - Norwegian Blueberry Soup
Unflavored gelatin with orange and lemon juices. - Pineapple Salsa Soup
Calling for cucumbers, scallions, jalapeno and bell peppers. - Scandanavian Fruit Soup
Pineapple, apple, and orange juice are combined with a variety of fresh fruits, yogurt, and honey. - Sour Cherry
Lists red wine, flour, cinnamon, and heavy cream. - Sour-Cherry Soup, Hungarian Style
Contains sour cream, confectioners and granulated sugar. - Spiced Red Wine Fruit Soup with Candied Orange
Complex recipe using a variety of ingredients. - Tropical Fruit Soup with Pineapple Salsa
Made with papaya, passionfruit nectar, and coconut.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...