Food Directory
Food Home:- Home: Cooking: Soups and Stews: Congee:
- Beef and Lettuce Congee
Recipe by Food and Wine Magazine and top chefs. - Century Egg Congee (Pei Tan Chok)
Uses sugar, soy sauce, sesame oil, chicken stock and meat. - Chicken Rice Congee
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest. - Congee
A simple cream of rice soup making six to eight servings. - Congee
Presents two recipes for making this dish with photographs. - Congee (Jook)
Made with turnips, ginger root, and tangerine peel. - Congee (Rice Porridge)
Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood. - Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo. - Congee with Bok Choy (Two Rice)
Contains soy, ginger, scallion oil, and salt. Four servings. - Goto (Beef Tripe) Congee
The Pinoy Cook weblog presents commentary and a recipe on the second page. - Knowing Food - Chinese Rice Porridge
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness. - Meals For You: Michael's Crockpot Congee
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided. - Nutty Mushroom Congee
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs. - Recipezaar: Congee
Find a variety of recipes with nutritional data. - Rice Congee Soup (Jook)
Calling for turkey, ginger, and soy sauce. From Cooking Light. - Salmon Congee
Made with fillet, shrimp, vodka, and rice. - Sweet Potato Congee (China)
Uses honey, ginger, and cinnamon stick. From Mr Breakfast. - Wild Rice Congee
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. - Yacht Congee or Hong Kong Boat Congee
Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...