Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fish and Seafood:
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- Authentic New England Fish Chowder
Combines salt pork, haddock, milk, and butter. - Bermuda Fish Chowder
Suzanne Somers recipe using white fish, onion, celery, carrot, tomato, and hot sauce. - Caldillo de Congrio (Pescado)
Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream. - Cape Cod Fish Chowder
Uses haddock, salt pork, potatoes, and milk. - Casamance Fish Stew
Made with monkfish, soy, sweet potatoes, onions, and bell pepper. - Cauliflower and Sea Bass Chowder
Contains bacon, shallots, tomatoes, fish stock, and fillet. - Clear Fish Soup
Calling for fillets, chicken broth, sherry, bamboo shoots, and spinach. - Creamy Fish Soup
Made with fillet, condensed cream of chicken, celery, carrots, and potatoes. - Creole Fish Soup
Combines red snapper, shrimp, tomatoes, and potatoes. - Dried Fish Belly Soup- Kapaw Pla
Contains soy, egg, chicken, cilantro, and bamboo shoots. - Fish and Bean Chowder
Conversational-style recipe using garlic, potatoes, and fillets. - Fish One-Pot
Ingredients including fillets, chile pepper, cabbage, enoki mushrooms, and tofu. - Fish Soup
Using carp, onions, tomato and green pepper. Includes three variations. - Fish Soup with Fennel
Contains flounder, lovage stalks, flour, and sour cream. - Fish Stew
Crock pot recipe with sole or haddock, potatoes, carrots, and chicken broth. - Fish Stew
Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes. - Fish Stew
Made with red snapper, potatoes, orange rind, and tomatoes. - Fish Stew with Herbs
Uses haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine. - Fisherman's Soup
Calling for halibut, cayenne pepper, tomatoes, saffron, and potatoes. - Gingery Sole and Watercress Soup
Made with fillets, fish stock, ginger, soy sauce, and wine. - Haddock Chowder
Contains salt pork, onion, and milk. - Hearty Fish Stew
Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream. - Italian Halibut Chowder
Vegetable broth soup seasoned with traditional herbs. - Madeira Squid Stew
Using hot and bell peppers, potatoes, fish stock, and white wine. - Monkfish Chowder
Emeril Lagasse recipe using bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning. - Peter Wallace's Smoked Bluefish Chowder
Made with fish bouillon, fresh corn, bacon, and potatoes. - Recipezarr: Seafood Recipes
Presents a collection of soups and chowders with nutritional data. - Red Snapper Soup
Made with potatoes, carrots, fish broth, and rice. - Rockfish (Striped Bass)Chowder
Contains potatoes, creamed style corn, and milk. - Rustic Fish Stew
Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes. - Seafood Shumai in a Lemon Grass Broth
Ming Tsai recipe using onion, jalapeno, ginger, fish sauce, and chicken stock. - Seafood Soups and Stews
Presents a selection of recipes from Sunset. - Sicilian Tuna Soup
Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock. - Smoked Trout Chowder
Combines vidalia onions, clam juice, potatoes, and milk. - Sour Fish Head Soup(Canh Chua Dau Ca)
Contains sour bamboo, pineapple, and nuoc mam. - Squid and Chickpeas in Tomato Broth
Mario Batali recipe calling for calamari, mussels, chickpeas, raisins, clam juice, and spinach. - Stewed Shark
Made with onions, lime, red peppers, tomatoes, and white wine. - Stewed Tuna Fish
Portuguese-style soup made with tomatoes, white wine, and potatoes. - Tomato Tuna Chowder
Uses canned fish, salad oil, rice, and peas. - Tuna Celery Chowder
Combines canned fish and soup with vegetables. - Tuna Vegetable Chowder
Calling for canned fish, onion, carrots, celery and potatoes. - Vatapa Fish Soup with Coconut Milk
Recipe with fillets, shrimp, jalapeno chilies, tomatoes, and chicken stock. By M.S. Milliken and S. Feniger. - Vietnamese Dilled Tomato-Fish Soup
Calling for fillets, dill, nuoc mam, and celery stalks. - White Fish Pieces In Soup
Combines chicken stock, with cucumber and bean thread noodles.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.