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- Bouillabaisse
Simple recipe using seven kinds of fish, mussels, and shrimp. - Bouillabaisse
Uses various fish, potatoes, saffron, and tomatoes. - Bouillabaisse
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut. - Bouillabaisse
Uses lobster, haddock, eel, and crab along with a variety of other ingredients. - Bouillabaisse
Recipe using red mullet, mussels, prawns, and bass. - Bouillabaisse
Uses king prawns, mussels, crabs, and white fish. - Bouillabaisse #3
Recipe calling for mussels, sole, and snapper. - Bouillabaisse (Fish Stew)
Recipe combining cod, lobster, halibut, and scallops. - Creole Bouillabaisse
Made with fish fillets, oysters, and shrimp in chicken broth. - Fish Tea (Caribbean Bouillabaisse)
Made with tile fish, sea bass, red snapper, and prawns. From Food Network. - Fisherman's Bouillabaisse
Easy recipe using clams, mussels, snapper or cod. - Fisherman's Bouillabaisse
Basic recipe with suggested alternatives. Serves four from Recipe Source. - Florida Bouillabaisse
Using shrimp, softshell turtle, crab, and clams to make six servings. - Harry's Island Bouillabaisse
Recipe using cod, scallops, prawns, clams, crab, and salmon. - New England Bouillabaisse
Made using clams, shrimp, and halibut. - Quick Bouillabaisse
Presents a basic recipe using flounder, clams, cod, and lobster. - Seafood Bouillabaisse
Combining fish, oyster, shrimp, and crab. From Master Cook. - Victoria B.C. Bouillabaisse
Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
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