Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fish and Seafood: Mixed and Chowder: Stew:
- Baja Seafood Stew
Made with clams, shrimp, crab, fish, orange, and white wine. - Brazilian Fish Stew
Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice. - Easy Seafood Stew
Contains canned clams, crab, and shrimp. - Fisherman's Stew
Using red snapper, shrimp, clams, and sherry with beef broth. - Low Fat Seafood Stew
Made with white-fleshed fish, scallops, shrimp, and tomatoes. - Low-Fat Mediterranean Fish Stew
Recipe using shrimp, scallops, fillets, tomatoes, and wine. - Manhattan-Style Seafood Stew
Calling for sea scallops, shrimp, potatoes, bacon, and potatoes. - Mariscada - Brazilian Fish Stew
Using clams, mussels, cod, shrimp, and crab. - Mediterranean Fish Stew
Made with tomatoes, anchovy fillets, and white wine. - Moqueca De Peixe e Camarao (Bahian Fish Stew)
Combines seabass, shrimp, coconut milk, and lime or lemon juice. - Portugal: Fish Stew (Caldeirada De Peixe)
May use whatever fish or shellfish is available in this recipe that makes four servings. - Seafood Stew
Calling for clams, cod, scallops, and shrimp. - York Harbor Stew
Using leeks, your choice of seafood or fish, potatoes, and tomatoes. From Dockside Guest Quarters Restaurant. - Yucatan Seafood Stew
Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
Random Indian Recipes:-
- Dabeli
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Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Bhogichi Bhaji
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