Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fish and Seafood: Salmon:
- Alaska Salmon Chowder
Made with potatoes, carrots, broccoli, and corn. - Creamy Salmon Soup
Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt. - Easy Salmon Chowder
Using Au Gratin potato mix, bacon, corn, and milk. - No-Work Salmon Chowder
Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice. - Potato & Salmon Bisque
Recipe calling for chicken broth, red pepper, and green onions. - Salmon and Scallion Chowder
Made with roux, potatoes, fish stock, heavy cream, and white wine. - Salmon Chowder
Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese. - Salmon Chowder (with Soymilk)
Combines flour, cubed potatoes, carrots, and vegetable stock. - Salmon Corn Chowder
Made with bacon, potato soup, cream style corn, and light cream. - Salmon Soup Recipes
Presents a collection and provides nutritional data. - Sea Soup
Made with fresh leeks, yams, corn, milk, and heavy cream. - Smoked Salmon Chowder
Made with flour, red potatoes, fish stock, white wine, and light cream. - Smoked Salmon Chowder
Combines bacon, onion, corn, and light cream. - Ukha (Clear Salmon Soup)
Made with fillet, potato, and carrot. Includes directions for making stock.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dal Fry
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Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Potato Burfi
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Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...