Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Mussel:
- Artichoke and Mussel Bisque
Made with fennel, white wine, heavy cream, and lemon. - Avocado and Mussel Soup
Combines red peppers, tomatoes, and garlic. - Billi Bi
Using sour cream, egg yolk, white wine, and cayenne. - Cream of Mussel & Saffron Soup
Contains potatoes, leeks, fish stock, and heavy cream. - Cream of Mussel Soup
Short ingredient recipe using flour, butter, and light cream. - Creamy Mussel Soup With Saffron And White Wine
Made with leeks, fish stock, and cornstarch. - Curried Mussel Soup
Recipe using vegetable stock, saffron, wine, hot chilli, and double cream. - Ken's Mussel Soup
Short recipe with ginger, onion, and spinach. - Mussel & Saffron Soup
Calling for chicken stock, leeks, and fenugreek. - Mussel and Bacon Soup
Short recipe made with bacon, tomatoes, and stock. - Mussel and Corn Chowder
Using bell pepper, chicken stock, and dry white wine. - Mussel and Pumpkin Soup
Combines red chilli pepper, dry cider, and leek with potatoes. - Mussel Chowder
Recipe from Martin James, dancer with The Royal Danish Ballet. Contains flour, milk, bacon, and red pepper. - Mussel Chowder
Emeril Lagasse recipe using bacon, potatoes, corn, and light cream. - Mussel Soups
Features a collection of recipes with nutritional data. - Mussels Alla Marinara
Contains tomato, onion, white wine, and carrots. - New England Mussel Chowder
Short recipe using traditional ingredients. - Northwest Mussel Chowder
Calling for broth, tomatoes, saffron, potatoes, and light cream. - OZ Cream of Mussel Soup
Combines carrots, fish stock, egg yolks, and butter. Includes nutritional data. - The Soup-aholic: Dungeness Crab and Mussel Chowder
Recipe using seafood, wine, flour, herbs, vegetables, and heavy cream. - Summer Mussel Soup
From Sue's Recipe Server using tomato and garlic. - Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti
Made with ginger, chilies, lemongrass, and lime.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.