Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Shrimp: Soup:
- Cream of Shrimp Soup
Made with potato, heavy cream, and white wine. - Fried Shrimp Won Ton Soup with Smoked Ham
Calling for soy sauce, sherry, egg, and chicken broth. - Green Shrimp Soup
Wine, cream, and champagne are combined with meat broth. - Hot and Sour Seafood Soup
Made with chilies, lime, lemon grass, and shiitake mushrooms. - Hot and Sour Shrimp Soup with Lemongrass
Contains rice, tomato, straw mushrooms, and lime. - Hot and Sour Shrimp Soup with Noodles and Thai Herbs
Combines sugar, serrano chile peppers, fish sauce, galangal or fresh ginger, and chicken stock. - Indonesian Shrimp Soup
Using rice sticks, bean sprouts, coconut milk, and fish stock. - Lemon Grass Soup with Shrimp
Calling for red chilies, mushrooms, fish sauce, and noodles. - Mediterranean Fish Soup
Crock pot recipe using shrimp, tomatoes, mushrooms, and olives. - 10-Minute Shrimp Soup
Made with soy sauce, ramen noodles, carrots, and green onions. - Oriental Shrimp Noodle Soup
Combines ginger, rice vermicelli, soy, and red pepper with chicken broth. - Peking Shrimp Ball Soup
Calling for sherry, soy, bean threads, snow peas, and chicken broth. - Portuguese Shrimp Soup
Combines fish stock, tomatoes, cayenne, potatoes, and wine. - Savory Shrimp Soup
Calling for peas, carrot, milk, and beef bouillon. - Shrimp and Okra Soup
Contains tomatoes, bell pepper, cayenne, and fresh corn. - Shrimp Enchilada Soup
Uses tortilla chips, green chilies, sour cream, and cheese. - Shrimp Soup
Cajun recipe using chicken stock, hot sauce, and wine. - Shrimp Soup Alfredo
Calling for mushrooms, sherry, garlic, and evaporated milk. - Shrimp Soup with Cabbage
Contains few ingredients such as scallion and celery. - Shrimp Wonton Soup
Multi-stage recipe using a host of ingredients including soy, egg, water chestnuts, spinach, and chicken broth. - Soup Diane
Combines mung bean thread, chili pepper, and fish stock. Includes instructions for making shrimp flowers. - Soup Of The Sea
Using shrimp, spinach, bell peppers, onions, and chicken broth. - Spiced Shrimp Soup
Thai food lovers will recognize this soup as the classic tom yaam goong. - Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous
Don Pintabona recipe using bonito flakes, shiitake mushrooms, fava beans, and jalapeno. - Sweet Corn and Shrimp Soup
Using a host of ingredients including bell peppers, tomatoes, and heavy cream. - Tex's Shrimp Enchilada Soup
Made with prawns, tortillas, chilies, tomatoes, and cheese. - Thai-Style Shrimp Soup
Lemon or lime juice with garlic, onion, jalapeno peppers, mushrooms, hot and fish sauces. - Vietnamese Watercressed Shrimp Soup
Made with fish sauce, chicken stock, and ginger.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.