Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable:
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- Apple and Butternut Squash Soup
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. - Apricot and Cucumber Soup
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. - Ark Soup
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. - Autumn Vegetable Soup
Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. - BLT Corn Chowder
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. - Country Vegetable Soup
Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. - Cream of Fresh Vegetable Soup
Easy to make recipe, using only a few ingredients such as milk and broth. - Cream of Pimiento Soup
Simple recipe making four servings, using flour and chicken broth. - Creamed Cranberry Bean Soup
Presents instructions to make a roux and a thickener for this recipe. Eight servings. - Creamy Vegetable Soup
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. - Crock Pot Vegetable Beef Soup
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. - English Cheddar and Vegetable Medley
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. - Farmhouse Vegetable Soup (English)
Combines lamb stock with leeks, carrot, and onion. Serves four. - Fast and Creamy Vegetable Soup
Simple presentation using instant mashed potatoes, milk, and bouillon. - Fennel, Zucchini, and Tomato Soup
Contains white wine, garlic, and onion. Six servings. - Four-day Vegetable Soup
Uses mushrooms, cabbage, turnips, and herbs. Eight servings. - Fresh Vegetable Basil Soup
Vegetarian recipe using cauliflower and zucchini making ten servings. - Fruit Soup
Made with prunes, raisins, apricots, and cherries. - Fruit Soup
Uses apricot nectar, honey, and brandy. Serve hot or cold. - Fruit Soup #2
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. - Garden Vegetable Soup with Beef
Camping recipe using a host of freeze-dried ingredients. - Garden Vegetarian Chowder
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. - Golden Vegetable Noodle Soup
Using pasta, balsalmic vinegar, and soy sauce. Serves six. - Granny's Beef and Vegetable Soup
Old fashioned recipe using wholesome ingredients in your crockpot. - Hardy Vegetable Soup
Combines tomato paste, barley, macaroni, and meat. Ten servings. - Hearty Beef Vegetable Soup
Using mushrooms, basil, and round roast. From The Recipe Dude. - Hearty Beef Vegetable Soup with Noodles
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. - Hearty Vegetable Beef Soup
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. - Hearty Vegetable Soup
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. - Hot and Sour Vegetable Soup
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. - Hot Orange Soup with Wafers
Combines cherries, lime, mint, juice, and ginger. Serving six. - I Can't Believe It's All Veggie Soup
Crock pot recipe using okra, pinto and green beans. Serves twelve. - Italian Vegetable Soup
Recipe using carrots, celery, squash, broccoli, and cauliflower. - Italian Vegetable Soup
Requires a long list of ingredients. Eight to ten servings. - Kes keitto (Summer Vegetable Soup)
Uses egg, heavy cream, milk, flour, and shrimp. Six servings. - Lemon Soup with Garbanzo Beans
Combines eggs, mint, cayenne pepper with chicken broth. Four servings. - Martha's Vegetable Beef Soup
Uses dry onion soup mix and sugar. Serves six to eight. - Meatball & Vegetable Soup with Tofu
Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. - Mediterranean Grilled Vegetable Soup
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. - Mexican Vegetable Soup
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. - Mexican Vegetable Soup
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. - Moroccan-style Vegetable Soup
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. - Orange-Buttermilk Soup with Blackberry Puree
Tangy dish using orange juice. Best when served over vanilla ice cream. - Paneer'n Vegetable Soup
Uses ginger and other spices. - Pureed Vegetable Soup with Broccoli Florets
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. - Quick Lemon Rice Soup
Uses soy sauce, tumeric, garlic, and kale. Eight servings. - Quinoa Vegetable Jambalaya
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. - Rainbow Blossom's Vegetable Soup
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. - Rainy Day Soup
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. - Recipezaar: Vegetable Soup Recipes
Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. - Ribollita (Tuscan Vegetable & Bread Soup)
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. - San Francisco Vegetable Soup
Combines ginger, bok choy, and bell pepper to bouillon. Serving three. - Saroj's Cookbook: Vegetable Stems Soup
Recipe with spinach, cauliflower, ginger, and soy. Three servings. - Scallop and Vegetable Soup
Calls for fresh or frozen seafood along with mushrooms and garlic. - South American Vegetable Soup
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. - Southwestern Soup
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. - Spicy Sour Soup with Garlic
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. - Spicy Vegetable Soup with Black Beans
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. - Spicy Winter Vegetable Chowder
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. - Spring Vegetable Soup
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. - Spring Vegetable Soup
Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. - Strawberry Soup
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. - Sunny Splits Soup
Using sunchokes, lentils, and peas. Six servings. - Turkey Vegetable Soup
Making twelve cups, at Jim Barricks Alcohol-Free Recipes. - Vegetable and Herb Rice Oriental
Short recipe using mung bean sprouts, brown rice, and soy sauce. - Vegetable Dahl Soup
Combines radishes, mung beans, ghee, rice, and garam masala. - Vegetable Eggplant Soup
Crockpot recipe using turnips, carrots, canned tomato, and onion. - Vegetable Soup
Using bacon, juice cocktail, and bouillon making eight servings. - Vegetable Soup with Tortellini
Contains leeks, onion, and tomatoes with chicken broth. Eight servings. - Vegetable Sweet Potato Chowder
Using arrowroot, spinach, soy sauce, and peppers. Six servings. - Vegetable with Ground Beef
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. - Wine and Vegetable Soup
Simple recipe using soy sauce. Serving four. - Winter Vegetable Potage
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. - Winter Vegetable Soup
Using barley, spinach, and rice. Serving ten. - Winter Vegetable Soup
Combines watercress, leek, mushroom, and heavy cream.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...