Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Artichoke:
- Artichoke and Mussel Bisque
Contains heavy cream, fennel, garlic, and white wine. Serves four. - Artichoke Oyster Soup
Uses cayenne, flour, cream, shallots, and chicken broth. - Artichoke Soup
Uses celery, onion, garlic, and chicken broth. - Artichoke Soup
Canned broth with Tabasco and lemon juice. Serves six. - Artichoke Soup
Vegan recipe made with vegetable broth and rice. - Artichoke Soup Recipe
Combines chicken broth with garlic, flour, and lemon juice. Serves four. - Artichoke-Heart Soup (Sopa de Alcachofras)
Contains cornmeal, parmesan, milk, and butter. Serves six. - Cream of Artichoke Soup
Calling for oatmeal, soy, garlic, and rosemary. - Cream of Artichoke Soup
Combines corn flour with wine vinegar and vegetable stock. Serves four. - Cream of Artichoke Soup Arnaud
New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight. - Creamy Artichoke and Oyster Soup
Milk with green onions, flour, and butter. - Creamy Artichoke Hazelnut Soup
Rice flour with sherry, shallots, and chicken stock. Serves six. - Creamy Artichoke Soup with Lemony Mushrooms
Vegetable or chicken stock with potato and onion. Serves four. - Jerusalem Artichoke Soup
Chicken broth with green onions and dill. Serves four. - Leek and Artichoke Soup
Made with potato, peas, lettuce, and garlic. Serves six. - Lemon and Artichoke Soup
Music accompanies this recipe calling for eggs and rice. Serves twenty-four. - Oyster and Artichoke Bisque
Combines flour, milk, cream, celery, and sherry. Serves eight. - Oyster and Artichoke Soup
Chicken stock with milk, flour, cayenne, and green onions. Serves eight. - Oyster Artichoke Soup
Romano cheese with Lea and Perrins sauce, flour, butter, and celery. - The Soup-aholic: Sunchoke Bisque with Crispy Bacon
Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.
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