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Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Asparagus:
- Asparagus And Crab Meat Soup - Mang Tay Nau Cua
Contains fish sauce, chicken broth, and vegetables. Serves six. - Asparagus and Leek Soup
Uses chicken stock with heavy cream and butter. Serves four. - Asparagus and Sesame Chicken Soup
Made with mushrooms, sherry, and ginger. Serves four. - Asparagus, Artichoke and Leek Soup
Calls for rice wine vinegar, asparagus, leeks, white pepper, potatoes, white beans, and artichokes. Serves six. - Asparagus, Leek, and Potato Soup
Combines herbs with vegetables. Serves eight. - Asparagus Pasta Soup
Chicken stock with parmesan, pepper, and sage. Serves four. - Asparagus Potato Soup
Calling for chicken broth with mace, nutmeg, and onion. Serves six. - Asparagus Soup
Contains soy, vegetable, beef, and chicken cubes. Serves six. - Asparagus Soup
Combines soy, potato, leek, onion, and butter. Serves four. - Asparagus Soup
Vegetable, beef or chicken with cream, potato, and leek. Serves four. - Asparagus Soup
Made with flour, butter, and milk. Serves four. - Asparagus Soup
Calling for carrots, celery, leek, and cream with stock. Serves six. - Asparagus Soup
Uses sour cream, milk, flour, and parsley. - Asparagus Soup
Easy recipe using butter and milk. - Asparagus Soup
Uses jalapeños, onion, and stock. - Asparagus Soup
Combines bacon, eggs, with cream. Serves six. - Asparagus Soup
Made with flour, rice milk, dill, and potato. - Asparagus Soup I
Chicken bouillon with fennel seed and potatoes. Serves eight. - Asparagus Soup II
Springtime dish that serves four. - Asparagus Soup with a Sweet Pepper Coulis
From Cooking with Chef Daniel Boulud. Serves four. - Asparagus Soup (Zuppa Di Asparagi)
Contains chicken broth, eggs, and parmesan. Serves six. - Chicken-Asparagus Soup
Recipe that uses ham with broth. Serves four. - Crab and Asparagus Soup
Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two. - Crab and Asparagus Soup (Sup Cua Mang Tay)
Seafood and eggs with chicken stock. Serves four to six. - Cream of Asparagus
Made with flour, stock, dill, and soy. Serves nine. - Cream of Asparagus Soup
Chicken stock with celery, onion, flour, and cayenne. Serves four. - Cream of Asparagus Soup (Vegan)
Low-fat dish using soy and vegetable broth. Serves four to six. - Cream of Asparagus Soup with Morels
Combines shallots with seasonings. Serves four. - Cream of Fresh Asparagus Soup I
Calls for flour, onion, soy sauce, and dill weed. Serves six. - Creamy Asparagus Soup
Canned ingredients with flour, butter, and milk. Serves four. - Creamy Asparagus Soup
Uses sherry, milk, and cornstarch. Serves four. - Curried Clam Asparagus Soup
Made with chicken flavor instant bouillon, eggs, and seasonings. - Puree of Asparagus Soup
Contains miso, tofu, shallots, leeks, and stock. Serves eight. - Spring Asparagus Soup
Recipe by Chef Wolfgang Puck. Serves eight to ten. - Zuppa Di Asparagi (Calabrian Asparagus Soup)
Uses eggs and parmesan with vegetable and chicken broth. Serves six.
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