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- AllRecipes.com: Bean and Legume Soups
Features a collection of dishes that one can rate and review. Also converts recipes to metric. - American Bean Soup
Contains ham, cloves, celery, onion, and potato. - Bean and Bacon Soup
Chatty recipe using ham and vegetables to make a quantity dish. Serves twenty. - 5 Bean Soup
Chicken bouillon with ham, carrots, and chili powder. Serves six. - 6 Bean Soup
Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen. - Bean Soup
Using any cooked beans, tomato paste, chili powder, cocoa powder, TVP, and vegetables. - Bean Soup
Made with dry white beans, ham bone, mashed potatoes, and other vegetables. - Bean Soup Mix in a Jar
Combines wheat cherries, lima, pinto, and peas. Serves two. - Beans, Bows, Meatball, Tomato Soup
Uses a lengthy ingredient list for this homemade recipe. Serves four. - Chicken Bean Soup
Recipe using canned RoTel and tomatoes. - Coal Region Recipes - Bean Soup
From Schuylkill County, PA. Contains ham, celery, tomato, and potatoes. - Crockpot Butterbean Stew
Lists chipotles, brown rice, and herbs. Serves six. - Cuban Pork and Garbanzo Bean Soup
Uses pork tenderloin, peppers, and wine. - Dunkin Soup
Baked beans with tomatoes, onion, and celery. - Edna Lewis' Thirteen-Bean Soup
Made with pork shoulder, canned tomatoes, and herbs. Serves four. - The Famous Senate Restaurant Bean Soup Recipe
U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight. - Fifteen-Bean Crockpot Soup
Made with Kielbasa sausage, cayenne, celery, and onion. - Garlic Bean Soup
Combines onion, garlic, and vegetable broth microwaved together to serve six. - Ham and Bean Soup I
Hearty and meaty dish with a zesty spice. Serves 10. - Ham and Lima Bean Soup
Recipe for one using peppers and potato. - Illiria Bean Soup
Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight. - Italian Bean and Potato Soup with Kale
Stewed tomatoes, cannellini, with herbs and vegetable broth. - Italian Bean Soup
Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup. - Italian Bean Soup
Beef bouillon granules with macaroni, carrots, and peppers. Serves six to eight. - Italian Bean Soup
Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen. - Meaty Bean Soup
Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight. - Neighborhood Bean Soup
Chicken broth combined with ham bone, carrots, and herbs. - New Mexican Succotash Chowder
Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight. - Pinto Bean Soup with Mint and Pine Nuts
New Mexican red chile with cilantro and scallions. Serves six. - Puree of Green Bean Soup
Made with chives, flour, chicken broth, and milk. Serves two. - Recipezaar: Bean Soups
Presents a collection of dishes with nutritional data. - Refried Bean Soup
Vegetable broth or chicken broth with peppers, stewed tomatoes, and garlic. Serves four. - Roman Bean Soup
Stock with traditional ingredients. Serves four. - Shaker Bean Soup
Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six. - Soupa Fasolakia Freska (Krema)
Meat stock with onion, flour, green beans, and shortening. Serves six. - Summer White Bean Soup
Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four. - Superb Ham and Bean Soup
Detailed recipe that contains multiple types of beans. Serves fifteen. - Tex Mex Bean Soup
Slow cooker recipe made with green chilis, taco seasoning, corn, and dressing mix. - Thick and Rich Red Bean Soup
Cuban recipe using dry red beans, potatoes, and squash. Serves six. - Three Bean Turkey Soup
Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules. - Vegetarian Three Bean Tortilla Soup
Mexican dish borrowed from Pillsbury. Serves four. - White Bean and Vegetable Soup
Stock with wine and herbs added. - White Bean Soup
Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...