Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Garlic:
- Aigo Bouido
Consists of few ingredients, mainly herbs. - Another Garlic Soup Recipe
Uses tomatoes, croutons, onion, and stock. - California Garlic Soup Fondue
Chives, Gruyere cheese, chives, butter, and champage with broth. - Castilian Style Garlic Soup
Contains beef broth, ham, eggs, and seasonings. - Cream of Garlic Soup - Great Chefs
Combines chicken broth, herbs, and bread. - Creole Garlic Soup
Using beef broth, dry sherry, and parmesan cheese. - Garlic Broth
Uses celery, onion, saffron, sage, and curry. - Garlic Chicken Provencal Soup
Pasta, white wine, tomatoes, butter, onion, and chicken breasts are combined in a Dutch oven. - Garlic Mushroom Soup
Made with chicken broth and hot pepper sauce. - Garlic Soup
Recipe using Swiss cheese, egg yolk, vegetables, and chicken stock. - Garlic Soup
Ingredients include soy sauce, vegetables, herbs, and rice. - Garlic Soup
Consists of Bouquet Garni, chicken stock, and cream. - Garlic Soup 2
Zucchini, red pepper, artichoke hearts, almonds, with chicken broth. - Garlic Soup (Florida Cooking)
Egg, queso blanco, and French bread with chicken broth. - Garlic Soup I
Consists of cardomom pods, eggs, butter, lime, and chicken broth. - Garlic Soup II
Combines egg, chilli powder, tomato, and paprika with breadcrumbs. - Garlic Soup Provencal
Contains leeks, tomatoes, herbs, and chicken stock. - Garlic Soup Puree
Uses milk, lemon, bay leaf, onion, and chicken broth. - Garlic Soup Royale
Lists milk, flour, cayenne pepper, tomatoes, carrots, peppers, and celery. - Garlic Soup (Veg Times)
Uses potatoes, celery, and cayenne in this recipe. - Garlic Soup with Fusilli and Broccoli
Contains parmesan cheese, veggies, and herbs. - Garlic Soup with Shiitake Mushrooms
Combines heavy cream, brandy, shallots, and butter. - Jo's Baked Garlic Soup
Garbanzo beans, green pepper, white wine, with tomatoes. - Mediterranean Garlic Soup
White wine, egg yolks, Asiago or Gruyere cheese, and chicken stock. - Roasted Garlic Soup
Lists flour, leeks, sherry, chives, and whipping cream. - Vegetarian Garlic Soup With Cilantro Dumplings
Includes directions to make both parts of this unique dish. - Zuppa Cremosa di Aglio Arrostite: Creamy Roasted Garlic Soup
Uses potatoes, Béchamel sauce, scallions, and canned chicken broth. - Zuppa D'aglio - Garlic Soup
Consists of white wine, flour, potato, Tabasco, and chicken stock.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...