Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage:
- Cabbage and Beet Soup
Uses marrow bone, tomatoes, lemon, and celery. - Cabbage and Dumpling Soup
Contains wheat flour, tofu, and scallions. - Cabbage and Sausage Soup
Potatoes, onion, and celery combined with chicken broth. - Cabbage Bean Soup
Leeks, onions, carrots, and tomatoes with vegetable broth. - Cabbage Chowder
Lists carrots, potatoes, milk, sugar, and butter. - Cabbage Miso Soup with Dumplings
Short recipe using rice flour and stock. - Cabbage Orzo and Sausage
Using turkey, tomato, carrot, onion, and chicken broth. - Cabbage Soup
Beef broth with carrots, sauerkraut, tomatoes, and onion. - Cabbage Soup
Crockpot recipe with raisins, vinegar, rice, and tomatoes. - Cabbage Soup - Soupa Me Lahano
Calls for frankfurters, dill, butter, and onion. - Cabbage Soup with Caraway
Vinegar, tomatoes, rice, and apple cider combined with vegetable stock. - Cabbage Soup with White Beans and Noodles
Chicken boullion with cider vinegar and bacon. - Creamy Cabbage Soup
Lists smoked hot pork sausage, butter, and milk. - Doratha's Cabbage Soup
Calling for beef bouillon, onion, canned tomato and lemon juice. - Italian Cabbage Soup
Cooked sausage, tomatoes, white beans, with pancetta. - Recipezaar: Cabbage Soups
Features a collection of recipes with nutritional data. - Red Cabbage and Bean Soup
Uses soy sauce, parsnips, kidney beans, garlic, and tomato paste. - Romanian Ciorba Soup
Includes potatoes, pickles, tomatoes, carrots, green beans and peppers. - Sauerkraut and Bean Soup
Consists of bacon fat, pork butt, and beef stock. - Sauerkraut Soup
Consists of dill, sour cream, tomatoes, flour, sugar, and beef stock. - Savoy Cabbage and Corn Chowder
Carrot, potato, chili pepper, dill, and milk in chicken broth. - The Soup-aholic: Village Restaurant Cabbage Patch Soup
Made using canned chili, beef, vegetables, and various other ingredients. - Spicy Cabbage Beef
Slow cooker recipe using ground beef, kidney beans, bell pepper, bouillon, and picante sauce. - Sweet & Sour Cabbage Soup
Contains sauerkraut, brown sugar, raisins, and tomato juice. - Tomato-Cabbage Soup
Canned tomato soup with beef bouillon, and carrots. From the Starlight Restaurant.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...