Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Lentil:
- All Recipes: Lentil Soups
Presents a collection of traditional and non-traditional dishes. - Armenian Lentil Soup
Prepared with stock, eggplant, tomato, and spices. - Aunt Bee's Lentil Soup
Made with smoked sausage, tomato paste, celery, and carrots. - Beefy Lentil Soup
Uses bouillon, cabbage, and tomato juice. Makes three quarts. - Collection: Lentil Soups
Provides a selection of ten recipes by various authors. - Creamy Lentil Soup
Vegetable broth with long-grain rice, tomato sauce, and soy milk. - Creole Lentil Soup
Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder. - Crockpot Lentil-Kale Soup
Provides alternate choices such as chard or spinach to make this meal. Four to six servings. - Curried Lentil & Carrot Soup
Contains curry, paprika, onions, and oil. Thickened with breadcrumbs. - Curried Red Lentil Soup
Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. - Favorite Lentil Soup
Made with cheddar cheese, white wine, broth, carrots, and tomato juice. - German Lentil Soup with Frankfurters
Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings. - Golden Lentil Soup
Uses potatoes, butter, chicken stock, celery, and onions. - Greek Lentil Soup
Using canned Italian tomatoes and juice with vegetable broth. - Green Lentil Soup with Lemon
Combines vegetable stock, onions, and seasonings. - Italian Lentil Soup
Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini. - June Meyer's Authentic Hungarian Lentil Soup
Uses bacon drippings or oil, parsnips, potatoes, and smoked sausage. - Leek and Lentil Soup
Serves two, processor or blender required. - Lentil & Brown Rice Soup
Combines sherry, soy sauce, carrots, celery, and seasonings. - Lentil & Macaroni Soup
Contains only a few ingredients. From N.Y. Times Cookbook. - Lentil and Corn Soup
Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving. - Lentil and Escarole Soup
Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese. - Lentil and Spinach Soup
Uses grated ginger, vegetable stock, tomatoes, and cilantro. - Lentil and Spinach Soup
Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice. - Lentil and Tomato Soup
Contains arame seaweed, miso, cumin, and vegetables. - Lentil and Vermicelli Soup
Vegetarian recipe that is low in calories and fat. - Lentil and Yogurt Soup
Made with bacon, mushrooms, chives, and chicken stock. - Lentil Soup
Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne. - Lentil Soup
Basic ingredients with sausage links added to it. - Lentil Soup
Basic recipe using potato, celery, carrots, tomatoes, and seasonings. - Lentil Soup
Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six. - Lentil Soup
Made with European weiners, ham hock, sherry, and carrots. Serves four. - Lentil Soup
Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings. - Lentil Soup
Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables. - Lentil Soup - Shourabat 'Adas
Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating. - Lentil Soup II
Using ham, parmesan cheese, onion, and tomato. - Lentil Soup Supreme
Uses frankfurters, leeks, and bacon to make six servings. - Lentil Soup with Liver Dumplings
Calls for eggs, butter, whipping cream, bacon, and leek. - Lentil Soup with Prunes and Pears (Pressure Cooked)
Combines pearl barley with butter and seasonings. - Lentil Soup with Spicy Yogurt Topping
Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996. - Lentils Monastery Style
Contains brown rice, vinegar, parmesan, tomato paste, and vegetables. - Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)
Contains bacon, catsup, flour, and leek or green onion. - Mexican Lentil Soup
Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions. - Morroccan Lentil Soup
Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin. - Pasta and Lentil Soup
Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. - Pureed Lentil Soup
Eight serving recipe made with saffron, white rice, onion, and lemon juice. - Ras Asfour
Uses ground meat, vermicelli, and vegetables to make eight servings. - Recipezaar: Lentil Soup Recipes
Presents a collection of traditional and world-style dishes. - Red Lentil and Carrot Soup
Flavored with cumin, coriander, onion, and red bell pepper. - Red Lentil Soup
Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving. - Red Lentil Soup
Indian style recipe serving six. Uses ghee, ginger, and chilies. - Red Lentil Soup
Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar. - Sandy's Lentil Rice Barley Soup
Recipe for six using evaporated milk, corn, and basil. - Shourabit Batata mah Adas (Potato-Lentil Soup)
Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum. - Spicy Lentil Soup
Serves four and contains cayenne, cumin, and chili pepper. - Split Pea and Lentil Soup with Vegetables
Serves eight from The New McDougall Cookbook. - Veggie Lentil Soup
Contains soy sauce, stock, and herbs.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.