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Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Mushroom:
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- Barley-Shiitake Mushroom Soup
Easy to make recipe using carrots, onion, and celery. - Chicken and Mushroom Soup
Using meat, stock, and sherry. Serves two. - Creamless Mushroom Soup
Made with leeks, carrots, celery, butter, and onions. Six servings. - Many Mushrooms Soup
Assorted varieties with tomato paste, white port, and chicken broth. Four servings. - Mid-Winter Mushroom Soup for One
Vegetable stock with kale, celery seed, onion, and garlic. - Mushroom & Barley Miso Soup
Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme. - Mushroom & Barley Soup
Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving. - Mushroom and Barley Soup
Low-calorie recipe making four servings and using beef stock. - Mushroom Barley Soup (Pressure Cooked)
A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill. - Mushroom Barley Soup with Short Ribs
Traditional ingredients made with beef. Serves eight. - Mushroom Cashew Bisque
Using nuts, butter, soy sauce, sherry, and a variety of vegetables. - Mushroom Soup
Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six. - Mushroom Soup Concentrate
From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients. - Quick Wild Mushroom Soup
From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce. - Recipezaar: Mushroom Soup
Presents a collection of recipes. - Wild Mushroom Broth (Mf)
From the Cooking Monday to Friday Show. Serves two. - Wild Mushroom Pumpkin Soup
Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients. - Wild Mushroom Soup (Minestra Di Funghi Selvat)
Combines potato, bacon, carrots, and broth. - Winter Mushroom Soup
Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
Random Indian Recipes:-
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First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Sambar Masala Powder
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Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...