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- Authentic Berks County Potato Soup Recipes
Collection of potato soup recipes. - Bacon and Potato Soup
Calls for bacon and chicken broth making five cups of soup. - Baked Potato Soup
Uses garlic, chicken broth, and pepper. - Baked Potato Soup
Fast and easy recipe making four to six servings. - Baked Potato Soup
Calls for onion, chicken broth, potato flakes, and Colby cheese. Serves six. - Baked Potato Soup
Combines garlic, chicken broth, and Cheddar cheese. - Cheese Potato Soup
Made with onion, cheese whiz, and milk. Serves six. - Cutlass Potato Soup
Calls for bacon, carrot, onion, cornstarch and celery. Serves eight. - Easy Potato Soup
Contains onion, carrot, dill weed, and potato flakes. - Fat Man's Potato Soup
Uses heavy cream, chicken broth, leeks, and muenster cheese. - Georgian Potato Soup
Calls for chicken stock, scallions, apple sauce, and cottage cheese. - German Potato Soup
Made with bacon, leek, carrots, cabbage, beef broth, and caraway seed. - Green Mountain Potato Chowder
Calls for beef broth, Maine potatoes, and leeks. - Grilled Sausage and Potato Soup
Combines sausage, red potatoes, and white wine. - Hardy Potato Soup
Calls for sausage and onions. - Hearty Potato and Vegetable Soup
Uses carrots, celery, and milk. - Indian Potato Stew Recipe
Contains coconut milk, curry leaves, and jalapeño peppers. Serves four. - Potato and Leek Soup
Calls for leeks, onions, and chicken stock. Serves six. - Potato and Mushroom Chowder
Combines mushrooms, celery, carrots, and parmesan cheese. - Potato and Rice Soup
Uses chicken broth, Arborio rice, and parmesan cheese. - Potato and Spinach Soup
Calls for spinach, onions, and evaporated milk. - Potato Bean Soup
Contains chicken broth, dill, sour cream, and cannellini beans. - Potato Broccoli Soup
Uses bacon, chicken bouillon cubes, curry, and broccoli. - Potato Cheese Soup
Made with potatoes, celery, onion, and carrot in a creamy broth, then topped with 2 cheeses and bacon. - Potato Cheese Soup
Calls for Velveeta cheese and chicken broth. - Potato Leek Soup
Calls for leeks, onions, and chicken broth. Serves seven. - Potato Mushroom Soup with Apple
Calls for mushrooms, vegetable stock, and an apple. - Potato Parsley Bisque
Uses almonds, vegetable stock, red potatoes, and leeks. - Potato Sorrel Soup
Calls for leeks, sorrel leaves, and red potatoes. - Potato Soup
Made with sausage links, celery, onion, and cheese whiz. - Potato Soup with Butter Dumplings
Calls for flour, eggs, onions, and celery. - Potato Soup with Green Chiles
Combines chicken broth, cumin, garlic, and roasted green chiles. Serves four. - Potato Soup X
Four serving recipe using flakes, milk, and vegetable. - Potato Vegetable Chowder
Combines vegetable broth, tomato juice, tomatoes, carrots, green beans, and zucchini. - Provencale Potato Ragout with Green Olives
Calls for onion, plum tomatoes, russet potatoes, and green olives. Serves six. - Quick Creamy Potato Soup
Combines bacon, onion, cream of chicken soup, and milk. - Recipezaar: Potato Soups
Presents a collection of meal ideas with nutritional facts. - Roasted Garlic Potato Soup
Made with bacon, onion, carrots, and chicken broth. - Slow Cooker Potato Soup
Uses celery, onion, and chicken bouillon cubes. - Spicy Potato Soup
Calls for leeks, cumin, and Anaheim peppers. - Spring Green Potato Soup
Combines safflower oil, a sweet potato, and chicken stock. - Tex Mex Potato Soup
Combines green and red bell peppers, ham, green chile peppers, cayenne pepper, and Cheddar cheese. - Two Potato Soup
Calls for chicken stock, sweet potatoes, and curry. - Washington Chowder
Uses onion, tomatoes, and corn.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...