Food Directory
Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Pumpkin and Squash:
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- Aduki and Squash Soup
Calls for aduki beans, butternut squash, and onions. - Autumn Soup
Combines onion, cumin, butternut squash, and sweet potatoes. - Autumn Squash
Uses butternut squash, white bread, green apples, eggs, and chicken stock. - Butternut Squash and Prawn Soup
Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice. - Butternut Squash Chowder
Combines squash, sweet potatoes, carrots, bell peppers, and celery. - Butternut Squash Soup
Combines squash, green apples, onion, and chicken broth. - Butternut Squash Soup with Ginger & Lime
Combines lime, ginger, chicken broth, and onions. - Cream of Squash Soup
Calls for onion, garlic, yellow squash, and chicken broth. - Creamy Squash, Apple, and Corn Bisque
Combines squash, apples, leeks, corn, and vegetable broth. - Curried Squash Soup
Combines squash, sherry, curry powder, and chicken broth. - Ginger Squash Soup
Calls for ginger, garlic, orange juice, and chicken stock. - Hazelnut Squash Soup
Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut. - Honey and Roasted Barley Risotto Butternut Squash Soup
Calls for Arborio rice, roasted squash, barley, and Romano cheese. - Hubbard Squash Soup
Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro. - Italian Bulgur Soup
Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings. - Marrow and Cumin Soup
Recipe from “The Masterchef Collection." One serving. - Nirvana, or the Kurt Cobain Memorial Soup
Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook. - Roasted Butternut Squash Soup
Spruce Restaurant recipe that makes fourteen servings. - Squash and Sweet-Potato Soup with Chipotle Sauce
Spicy recipe by Gourmet Magazine courtesy of Pepperfool. - Squash Apple Walnut Bisque
Uses cider, spices, cream, sugar, and stock. One serving. - Squash Soup
Recipe that contains no cream or eggs and uses few ingredients. - Squash Soup
Made with walnuts, hot pepper sauce, cream, and chicken stock. Serves six. - Squash Soup for One
Calls for tabasco sauce, cayenne, wild rice, and liquid aminos. - Squash Soup with Cheese and Apples
Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings. - Squash Soup with Cranberry Dollop
Contains vegetables, broth, onion, carrots, and milk. Eight servings. - Sue's Quick, Sweet & Tangy Squash Soup
Made with orange zest, sugar, apples, stock, and ginger. Six servings. - Summer Squash and Corn Chowder
From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce. - Tomatillo Squash Bisque
Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog." - Winter Squash & Apple Soup
Six serving recipe by Jeanne Marie Martin, “Vegan Delights.” - Winter Squash, Apple and Walnut Soup
Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings. - Winter Squash Soup with Lemon Grass and Coconut Milk
Sweetly fragrant soup adapted from Madison's vegetarian book. - Yellow Squash Soup
Recipe from an American Heart Association Cookbook that serves one.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...