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Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Pumpkin and Squash: Zucchini:
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- Avocado and Zucchini Soup
Pureed dish using chicken stock, tomato, and yogurt. - Courgette Soup
An Italian based soup made with lard, egg, parmesan, and French loaf. - Pureed Zucchini Soup (Pressure Cooked)
Six serving recipe made with vegetable stock, potatoes, and carrots. - Zucchini & Yellow Squash Soup
Made with herbs, flour, cream, and vegetables. Six servings. - Zucchini and Cheddar Soup
Contains sharp cheese, cream, chicken stock, and herbs. - Zucchini and Sausage Soup
Contains garlic, green pepper, meat, celery, and onion. - Zucchini Bisque
Vegetarian recipe that uses tofu. Six servings. - Zucchini Coriander Soup
Gourmet Magazine recipe using lemon juice, chicken broth, and cilantro. - Zucchini Soup
Made with creamed cheese, sour cream, and chives. By Colorado Cache. - Zucchini with Mushroom Soup
Calls for rolled oats and onion. Simply Vegan by Debra Wasserman.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Pulao
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Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Shahi Navaratan kurma
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First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Gobi Manchurian
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Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Bhogichi Bhaji
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Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...