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Food Home:- Home: Cooking: Soups and Stews: Fruit and Vegetable: Tomato:
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- All Recipes:Tomato Soup
Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce. - Basic Tomato Soup
Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings. - Black Bean and Roasted Tomato Soup
Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious. - Cheddar Tomato Soup
Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings. - Curry-Laced Tomato-Lentil Broth
Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni. - Dried Tomato Soup
Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary. - Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds
Recipe from the Channel 5 Eyewitness News at Noon. - Fresh Tomato Soup
From Better Homes and Gardens Magazine serving four. - Fresh Tomato Soup
Using orange zest, heavy cream, onion, and basil. - Fresh Tomato Soup
Chicken broth with celery, basil, onion, paste, and yogurt. - Fresh Tomato-Vegetable Soup
Uses pasta, onion, celery, zucchini, garlic, and corn. - Green Tomato Soup
Recipe using cinnamon, cloves, flour, milk, butter, and sugar. - Green Tomato Soup with Garlic, Ginger and Cumin
Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled. - Hearty Tomato Soup
Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings. - Hearty Tomato Soup
Contains canned ingredients, cream cheese, milk, and seasonings. Four servings. - Herbed Fresh Tomato Soup
Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce. - Italian Tomato Bisque
Combines brown sugar, chives, basil, milk, butter, and onion. - L.J.'s Winter Tomato Soup
Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock. - Mediterranean Style Tomato Soup
Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook. - Mom's Jersey Fresh Tomato Soup
Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar. - Old World Tomato-Rice Soup
Calls for sour cream, rice, flour, and sugar. - Plattsburgh Tomato Beef Soup
Eight serving recipe using meat, celery, onion, rice, and bouillon cubes. - Puree of Tomato Soup
Using dry white wine, olive oil, and chopped fresh herbs. - Quick and Delicious Tomato Soup
Made with canned ingredients, milk, and parmesan cheese. - Quick Tomato-Noodle Soup
From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings. - Recipezaar: Tomato Soups
Features a collection of recipes and meal ideas. - Red Tomato and Red Chile Soup
From Modern Southwest Cuisine by John Rivera Sedlar. - Rich Tomato and Rice Soup
Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds. - Roasted Carrot and Tomato Soup
Six serving recipe made with garlic, olive oil, onion, milk, and basil. - Roasted Tomato Soup with Blue Cheese Crostini
Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings. - Roasted Tomato Soup with Garlic
Bon Appétit recipe that serves four. Calls for chicken broth and herbs. - Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream
Gourmet recipe that uses two types of soup in one dish. - Smokey Tomato and Lentil Soup
Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients. - Spicey Tomato Soup
Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items. - Spicy Green Tomato Soup with Crab & Country Ham
From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker. - Tomato & Cabbage Soup with Variations
From Microwave Gourmet, by Barbara Kafka. Four servings. - Tomato and Bread Soup
Recipe from Barbara Kafka's book, Soup: A Way of Life. - Tomato and Corn Chowder
Recipe adapted from the book, You Say Tomato by Joanne Weir. - Tomato and Dill Soup
Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings. - Tomato and Orange Soup
From Marguerite Patten's Marvellous Meals, Yours Magazine, UK. - Tomato and Pepper Soup
Combines stock with vegetables and pasta. - Tomato and Spinach Soup
Made with sugar, milk, parmesan, sugar, basil, butter, and basil. - Tomato, Basiel and Orzo Soup
Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items. - Tomato, Basil and Barley Soup
Vegetarian recipe using few ingredients. One serving. - Tomato Bisque
From the collection of Jim Vorheis, Colorado Cache Cookbook. - Tomato Bisque
Using dry red wine, light cream, cheddar cheese, celery, butter, and onion. - Tomato Bisque Soup
From Kromborg Kitchen Kapers. Uses few ingredients. - Tomato Butternut Soup
Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc. - Tomato Cheese Soup
Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings. - Tomato Chipotle Soup with Freash Peach Salsa
From Bon Appétit Cooking for Health. - Tomato Curry Soup
Recipes from Castle Marne bed and breakfast. Uses sour cream, chicken stock, butter, and onion. - Tomato Dill Soup
Serving six this recipe uses flour, heavy cream, vegetables, and herbs. - Tomato Egg Drop Soup
From Ken Hom Prodigy Guest Chefs Cookbook. - Tomato Fennel Soup with Gremolata
Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco. - Tomato Florentine Soup Shoney's Style
Uses canned products and spinach. Serves six. - Tomato Garlic Soup with Tortellini
Made with a vegetable broth or stock with herbs. - Tomato Lentil Soup
Six serving recipe from Calgary Herald by Tom Bullick. - Tomato Mushroom Soup
Combines vegetables with beef broth, flour, and herbs. Twelve servings. - Tomato Soup
Using red chili powder, ginger, and cumin. - Tomato Soup with Basil
Contains potatoes, purée, butter, onions, and garlic. - Tomato Soup with Basil (Potage De Tomate A La Basilic)
Recipe from Bon Appétit that serves four. - Tomato Soup with Chicken Meatballs
Made with juice, elbow macaroni, vegetables, broth, and meat. - Tomato Soup with Kasha, Fresh
From Everyday Cooking for the Jewish Home by Ethel Hofman. - Tomato Soup with Pasta
From Greek Vegetarian Cookery by Jack Santa Maria. - Tomato-Onion Soup with Rigatoni
Recipe from The New McDougall Cookbook. Serves four. - Winter Tomato Bisque
Eight serving recipe by Country Living Magazine. - Winter Tomato Garlic Macaroni Soup
Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese. - Winter Tomato Soup with Vermicelli
From Gourmet Vegetarian Feasts by Martha Rose Shulman.
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