Food Directory
Food Home:- Home: Cooking: Soups and Stews: Grains: Barley:
- Barley Buttermilk Soup
Uses onion, chives, dill, and paprika. - Barley Cheese Soup
Made with broccoli, carrots, milk, cheddar, and onion. - Barley Mushroom Soup (Vegan)
Vegetable broth powder with carrots, celery, and onion. - Barley Soup
Hamburger with bouillon cubes, tomatoes, and carrots. - Barley Soup Recipes
Presents a small collection of dishes. - Barley Soup with Ham
Chicken broth with mushroom, lemon juice, carrots, garlic, and onion. - Barley Vegetable Soup
Chicken broth with an assortment of veggies. - Beef and Barley Soup
Contains parsnips, mushrooms, brisket, and turnips. - Beef and Barley Soup I
Slow cooker recipe using beef bone, celery, and carrots. - Buendner Gerstensuppe (Barley soup)
Carrots, leeks, bacon, pork, white wine, cream, lamb, with bouillon. - Chuck's Barley Mushroom Winter Borscht
Uses lima beans, lentils, miso, turnips, carrots, and mushrooms. - Lentil-Barley Soup
Vegetarian bouillon cubes with tomatoes, celery, onion, and Swiss cheese. Uses a Dutch oven. - Mushroom and Barley Soup
Beef broth with carrots, cornstarch, and Worcestershire sauce. - Mushroom Barley Soup
Beef broth with scallions, celery, and carrot. - Recipezaar: Barley Soup
Presents a collection of recipes with nutritional data. - Sherried Barley Soup
Mushrooms with flour, chicken broth, sherry, and parsley. - Turkey, Tomato, and Barley
Calling for two pounds of meat, carrots, and onion. - Vegan: Barley & Mushroom Soup
Uses soy, white wine, and broth. - Vegetarian Barley & Bean Soup
Using tomatoes, carrots, and mushrooms. - Vegetarian Barley and Bean Soup
Mushrooms, tomatoes, combined with carrots and seasonings.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...