Food Directory
Food Home:- Home: Cooking: Soups and Stews: Grains: Rice:
- Armenian Rice
Rice with noodles in chicken broth recipe. - Brown Rice and Lentil Stew
Simple recipe making four servings, at Estelledesign. - Brown Rice Soup with Asparagus - Daley
Chicken broth based recipe making seven cups of soup, at RecipeSource. - Cheese and Potato Wild Rice Soup
Basic recipe serving four, at RecipeSource. - Chicken Wild Rice Soup
A nice recipe, easy to make. - Mad Alice's Wild Rice Soup
Basic six serving recipe using chicken broth, at RecipeSource. - Minnesota Wild Rice Soup
Simple recipe making eleven servings, at Lisa's Cooking Cache. - Next Day Rice and Broccoli
Simple recipe using leftovers, at RecipeSource. - Rice and Endive Soup
Vegetarian recipe makes eight servings, at RecipeSource. - Rice And Radicchio Soup
Recipe using chicken stock makes six servings, at RecipeSource. - Rice Poblano Soup - USA Rice Council
Basic recipe serving eight, using chicken stock, at RecipeSource. - Rice Soup
Vegetarian recipe making four servings, at RecipeSource. - Rice Soup Florentine - Pickarski
Simple recipe using brown rice making five servings, at RecipeSource. - Sausage, Rice and Corn Chowder
Simple recipe that freezes well, at Lisa's Cooking Cache. - Toasted Rice Soup
This recipe is fast and easy; serves four. - Venetian Rice and Pea Soup
Basic simple recipe, at RecipeSource. - Wild Rice & Red Onion Soup
Full recipe making four servings, at RecipeSource. - Wild Rice and Mushroom Soup
Presents a full simple recipe, at RecipeSource. - Wild Rice and Mushroom Soup
Simple microwave recipe serving four, at RecipeSource. - Wild Rice Chowder
This is a hearty soup with a lot of texture. - Wild Rice Soup
Full recipe making five servings, at Lisa's Cooking Cache. - Wild Rice Soup
Full basic recipe making four servings, at RecipeSource. - Wild Rice Soup
Uses celery, green pepper and half and half. - Wild Rice Soup
A full recipe calling for the use of cheese. - Wild Rice Soup III
A fairly quick soup that includes chicken and wild rice. - Wild Rice Soup (Isaaksen)
Full recipe making eight servings, at RecipeSource.
Random Indian Recipes:-
- Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...