Food Directory
Food Home:- Home: Cooking: Soups and Stews: Pasta:
- Alphabet Noodle Soup
Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source. - Alphabet Soup
Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source. - Bean and Pasta Soup
Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper. - Beef Pasta Soup
Combines stewed tomatoes, macaroni, flour, and beef stock. - Beefy Spaghetti Soup
Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source. - Domatosoupa Me Spaghetti
Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source. - Gingered Soup and Pasta
Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source. - Gingered Tomato Broth with Pappadam Noodles
Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source. - Green on Green Pasta Soup
Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source. - Lebbencs Soup
Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers. - Mamma's Stracciatelle With Tiny Meatballs
Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source. - Mushroom, Barley & Pasta Soup
Contains liquid smoke, tomatoes, parmesan, and garlic making four servings. - Pasta and Basil Soup
Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source. - Pasta and Bean Soup
Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source. - Pasta and Chick Pea Soup - Weight Watchers
Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source. - Pasta Chick Pea Soup
Crockpot dish that contains rotini, beef broth, and tomatoes. - Pasta E Fagioli
Uses macaroni, beans, tomatoes, and seasonings making nine quarts. - Pasta Fagioli
Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes. - Pasta Soup Mix
Lentils, mushrooms, chicken bouillon, and seasonings. - Pizza Soup I
Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes. - Ravioli Soup
Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source. - Ravioli Stew
Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache. - Recipezaar Pasta Soups
A variety of cuisines represented, each with complete nutritional information. - Red Kidney Bean and Pasta Soup
Uses kidney beans, tomato puree, onion, and garlic. Serves two. - Rice Vermicelli with Bok Choi and Cilantro
Calling for the use of vegetable stock, shiitaki mushrooms, fresh ginger, and cilantro. Serves four, at Farm Fresh to You. - Spaghini Soup
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source. - Vegetable And Pasta Soup
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three. - Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue
Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients. - Zesty Macaroni Soup
Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache.
Random Indian Recipes:-
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...