Food Directory
Food Home:- Home: Cooking: Soups and Stews: Poultry: Chicken:
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- American - Oriental Chicken Soup
Contains soy, hoisen sauce, ginger, and vegetables. - Amish - Style Chicken and Corn Soup
Stewing hen with stock, chopped onions, carrots, celery, and saffron threads. - Angel Hair Soup with Chicken and Pine Nuts
Four servings using canned chicken broth. - Aromatic Broth with Vegetable Slivers
Calls for lemon grass, chicken or fish stock, cilantro, and serrano or jalapeño pepper. - Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill
More of a stew made with chicken wings or drumsticks. - Asian Chicken Harvest Noodle
Broccoli, green beans, onions, carrots, red peppers and sliced mushrooms in a broth. - Asparagus and Sesame Chicken Soup
Chinese style recipe using sherry and ginger root. - Black Mushroom Chicken Soup
Includes ginger root and shiitake mushrooms. - Bowl of the Wife of Kit Carson
Also known as Caldo Tlalpeno soup. - Brunswick Stew
Using chicken with cayenne pepper, potatoes, tomatoes, and lima beans. - Butter Balls Chicken Soup
Made with tiny dumplings, vegetables, and meat. - Canja De Galinha
Uses chicken, giblets, rice, lemon, and mint. - Canton Chicken and Vegetable Soup
Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells. - Cattle Kings' Ranch Hand Chicken Soup
Uses carrots, celery, red onion, zucchini, and yellow squash. - Cheese and Broccoli Chicken Soup
Chicken bouillon with vegetables, cream, and cheddar. - Chicken a la Reine Soup
Broth with flour, butter, onions, and rice. - Chicken and Chili Soup
Combines cheddar cheese, cauliflower, and kidney beans in a broth. - Chicken and Dandelion Soup
Family recipe using chicken broth, pinto beans, canned corn, and greens. - Chicken and German Noodle Soup
Dutch oven recipe using spatzle, vegetables, and meat. - Chicken and Green Chile Soup with Tamale Dumplings
Spicy dish made with poblano chiles, bell pepper, and tomatillos. - Chicken and Noodle with Vegetables
Filling soup can be accompanied with buttered toast, hot rolls, or a salad. - Chicken and Rice Soup
Serving four to six, this recipe is made with potato, scallions, corn, and cheese. - Chicken and Rice Soup
Using celery, broth, mixed vegetables, and seasonings. - Chicken and Roasted Pepper Soup
Contains cilantro, lime juice, garlic, and jicama. Makes four servings. - Chicken and Stars Soup with Peas
Simple recipe making six servings using small pasta shapes. - Chicken and Wild Rice Soup
Uses mushrooms, butter, and parsley. Eight servings. - Chicken and Zucchini Soup
Includes sweet Italian sausages, turnips, parsnips, and lemon. - Chicken Arroz Caldo
Simple rice soup made with ginger and fish sauce making six to eight servings. - Chicken Barley Soup
Low calorie dish with lemon, carrots, and green beans. - Chicken Barley Soup
Chicken bouillon with vegetables, and sage. - Chicken Cabbage Noodle Soup
Recipe using many canned items, at Lisa's Cooking Cache. - Chicken Cabbage Soup
Contains vegetable juice, carrots, celery, and onion. - Chicken Corn Soup
Made with noodles, eggs, and seasoning. - Chicken Dinola
Made with ginger, fish sauce, green papaya, and spinach. - Chicken Divan Soup
Recipe using cheddar cheese, flour, leeks, and heavy cream. Serves four. - Chicken Dumpling Soup
Two part recipe using a host of ingredients. - Chicken Egg Drop Soup
Calls for Romano cheese and parsley. - Chicken, Fennel, and Rice Soup
Recipe provided by The Colonial House Inn. - Chicken Foot Soup
Recipe using a moderate amount of ingredients. - Chicken Gumbo Soup
Contains mushrooms, okra, rice, and pasta. From All Recipes. - Chicken Noodle Soup
Recipe serving four to six and made with parmesan cheese. - Chicken Noodle Soup
Dutch oven recipe making four quarts of soup. - Chicken Noodle Soup
Using canned broth with traditional ingredients. Serves four. - Chicken Noodle Soup (Slow Cooker)
Making eight servings using a variety of seasonings. - Chicken Noodle Yogurt Soup
Combines bouillon cubes, soy, and safflower oil. Serving six. - Chicken Rivel Soup
Easy to make recipe that uses few ingredients. - Chicken Soup
Made with spaghetti noodles and a moderate ingredient list. - Chicken Soup
Made from scratch with beef marrow bone and chicken parts. - Chicken Soup
Serving eight and calling for the use of eggs and lemon. - Chicken Soup
Recipe calls for canned broth, saffron, and cabbage. - Chicken Soup Avgolemono
Made with eggs, broth, and lemon. - Chicken Soup with Apples and Leeks
Made with apple juice, calvados, and heavy cream. - Chicken Soup with Dumplings
Combines eggs, flour, and nutmeg. - Chicken Soup with Greens and Shiitake Mushrooms
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings. - Chicken Soup with Guacamole
Cilantro, lime, tomato, and chile serrano. Four servings. - Chicken Soup With Loads of Vegetables
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. Serves ten. - Chicken Soup with Mongo Beans
Calls for fish sauce, ginger root, and tomatoes. - Chicken Soup with Passatelli
Contains parmesan cheese, eggs, carrots, and breadcrumbs. - Chicken Soup with Potato Dumplings
Uses milk, mashed potatoes, herbs, and vegetables. - Chicken Soup with Tiny Meatballs
Calls for beef, eggs, vegetables, and dried herbs. - Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
Bon Appétit recipe that serves eight. - Chicken Soups
Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic. - Chicken Tortellini Soup
Serving eight from Tony's Town Square Restaurant. - Chicken Vegetable Soup
Twelve serving dish made with a moderate amount of ingredients. - Chicken Veggie Soup
Serving four to six and using a few ingredients. - Chicken Velvet Soup
From the James Whitcomb Riley Cookbook. Serves five. - Chicken-and-Vegetable Soup
Uses leeks, celery, onions, and carrots. Eight servings. - Classic Chicken Gumbo
Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings. - Cocka-leeke Soup
Made with egg yolks, leeks, broth, and carrots. - Cock-A-Leekie Soup
Calls for prunes, barley, onion, and celery. - Collection: Chicken Soups
Features a selection of traditional and ethnic recipes. - Colorful Chicken Stew
Slow cooker recipe from Cooking Cache. - Cream Chicken Soup
Using meat, broth, spices, and milk. - Cream of Chicken Soup
Calls for cottage cheese, milk, mushrooms, broth, and seasonings. - Cream of Chicken Soup Supreme
Using veal knuckles, flour, egg yolks, and vegetables. - Cream of Chicken Soup with Wild Rice
Uses mushrooms, bouillon, flour, and white wine. Serves eight. - Creamy Chicken Noodle Soup
Requires flour, milk, butter, green peppers, and marjoram. Eight servings. - Curried Chicken Soup
Recipe via Meal-Master. Four servings. - El Torito Chicken and Lime Soup
Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four. - Ginger Chicken Soup Recipe
With avocado, lime, and crispy tortillas. From Pamela Lanier's Bed and Breakfasts. - Good Eats Indian Summer Soup
Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings. - Hearty Chicken Soup
From Indian Recipes for a Healthy Heart. - Lime Soup
Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery. - Make-It-Ahead: Chicken and Dumpling Soup
Classic homemade soup topped with tender dumplings. - Nancy's Homemade Jewish Chicken Soup Recipe
Chicken soup with matzoh balls using cabbage and carrots. - Oriental Treasure Soup
Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers. - Philadelphia Style Chicken Soup Recipe
From Kenniston Hill Inn. - Recipezaar Chicken Soup Recipes
Presents a wide variety, each with complete nutritional analysis. - Sizzling Soup
Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas. - Sour Cream and Wild Rice Soup
Recipe that uses a long list of ingredients. - Thai Red Curry with Chicken
At Aruns in Chicago, owner and chef Arun Sampanthavivat has come up with this fresh take on a traditional Thai recipe.
Random Indian Recipes:-
- Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.