Food Directory
Food Home:- Home: Cooking: Soups and Stews: Recipe Collections:
- All Recipes: Soups
Offers a database as well as the opportunity to submit your favorites. Make requests or read cooking tips. - Bigg Superstore: Soups and Stews
Includes a number of recipes including low-fat, chili, gumbo, jambalaya, and goulash. - Campbell's Kitchen
Features nutrition, labels for education, meal ideas, and recipes. - Cooks.com: Soups
Searchable collection to a variety of dishes. - Culinary Café
Contains bisques, chilis, chowders, ethnic, fruit, stews, stock, vegetable, gumbo, and gazpacho soups. - GMA Soup Recipes from WCHS-TV8
Broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, and Sara Moulton. - Home and Hearth: Soups
Includes an index to a variety of both traditional and ethnic style recipes. - Homemade Savory Soup Recipes
Find potato, bean, vegetarian, and crockpot meal ideas. - Hugs's Homehearth
Presents a stew recipe index via Meal-Master. - Jim Barricks Alcohol-Free Recipes
Indexed collection of varying types of stews and soups. - Lesley's Recipe Archive: Soup Recipes
Collection includes some of the more well known types of dishes. - Love To Know Soup Recipes
Find a selection of various dishes. Includes a newsletter, and the ability to comment and add your own recipes. - Manitoba Milk Producers: Soups
Features a number of recipes that contain dairy which include pumpkin, florentine, bisques, and chowders. - Millie's Meals: Homestyle Soups & Rices
Presents a list of dishes which include vegetable, minestrone, chili mix, tortellini, ravioletti, and lentil. - Robbie's Recipes
Features a large collection of soups and stews. Author also has her own published cookbook. - Sara Moulton's Soup Collection
Seasonal soups featured on Sara's Secrets from Food Network. - Soup and Stew Recipes
Collection containing bisques, creamed, broths, chilled, chowders, and gumbo. From cooksrecipes.com. - Soup Recipes
Hot and spicy index of traditional and dishes. From PepperFool.com. - Soup Recipes
Large listing at Carnegie Mellon's School of Computer Science. - Soup Recipes
Large selection of assorted dishes. Some which are ethnic in style. - Soup Recipes and Stew Recipes
From Diana's Kitchen, who also hosts About.com's Southern Food. - The Soup-aholic
Blog featuring a wide variety of soups, stews, chowders, and chili recipes. Find meal ideas and links. - Soups
Personal page that contains fruit and vegetable dishes. - Soups
Presents two recipes for pumpkin soup, smoked seafood chowder, and curried kumara. - Soups
A large collection of indexed recipes from barley, fruit, cheese, game, onion, poultry, and stocks. - Soups and Sandwiches
Collection of assorted recipes including crockpot dumpling, jack O' lantern, and spag bowl stews. - Soups and Stews
International collection of recipes set to music of the region of origin. - Soups Guide
Weblog features recipes for soups and beverages. - SoupSong
Large selection of dishes, including etiquette, jokes, cautionary tales, and a newsletter. - 1st Traveler's Choice Internet Cookbook
Contains specially recommended meat soup recipes. - StarChefs.com: Simmering Soups
Presents an eclectic selection, everything from chili to chicken soup, from professional chefs. - The Thorough Good Cook
Digital version of a rare antique cookbook originally published in 1896 by George Augustus Sala.
Random Indian Recipes:-
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...