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- African Tomato-Avocado-Buttermilk Soup
Contains hot pepper sauce and cucumber. Serving eight, from YumYum.com. - African Vegetarian Stew
Uses beans, spices, potatoes, kohlrabies, and couscous by Lisa's Cooking Cache. - Avocado Soup (West Africa)
Combines chicken broth with cayenne pepper and lime. - Egusi Soup
Nigerian stew made of seafood, ground beef, seeds, and finely chopped spinach in a tomato base spiced with habanero. - Senegalese Chicken Soup
Recipe containing chicken, cayenne pepper, and peanut butter. - Soup Recipes
Provides a collection of traditional style dishes including biltong, bean, ostrich, oxtail, pea, and seafood. - Soups: Additional Recipes
Includes a small selection from The African Cookbook, by Bea Sandler. - West African Peanut Soup
Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite. - Yetakelt W'et (Spicy Mixed Vegetable Stew)
Ethiopian recipe making six servings using vegetable stock, niter kebbeh, and berbere.
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Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Mango Sasav
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