Food Directory
Food Home:- Home: Cooking: Soups and Stews: World Cuisines: Asian: Chinese: Hot and Sour:
- Chang's Hot & Sour Soup
Using pork strips, bamboo shoots, woodear, bean curd, and mushrooms. - Chinese Hot and Sour Soup
With pork or chicken, shiitake mushrooms, dried black fungus, tofu, and canned water chestnuts. - Dragon Den's Hot & Sour Soup
White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg. - Hot & Sour Chinese Soup
Mushrooms, soy, bean curd, with chicken broth. - Hot & Sour Soup 1
Made with seaweed, bean curd, wood ear mushrooms, vinegar, ginger, and egg. - Hot & Sour Soup 6
Contains fungus, mushrooms, sherry, soy, vinegar, and Boston butt. - Hot and Sour Garlic Chive Soup with Tofu
Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce. - Hot and Sour Scallop Soup
Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth. - Hot and Sour Soup
With snow peas, peppers, bouillon cubes, soy, and chicken. - Hot and Sour Soup
Non-traditional dish using tomato, mushroom, brown sugar, watercress, and barbeque sauce. - Hot and Sour Soup 3
Chinese mushrooms with soy, lime, chilis, and cilantro. - Hot and Sour Soup 4
Pork recipe with lilly buds, tree ears, mushrooms, tofu, egg, and vinegar. - Hot and Sour Soup with Chayote and Shrimp
Lists lemongrass, oyster sauce, allspice berries, mushroom, and cilantro. - Hot and Sour Soup With Tofu
Contains sweet red peppers, soy, snow peas, water chestnuts, onion, chicken and vegetable stock. - Hotsour Soup 28
With rice wine vinegar, bamboo shoots, egg, ginger, and cilantro. - Mandarin Hot & Sour Soup
Uses mushroom, ham, sugar, soy, and egg in a broth. - Nuri's Hot and Sour Soup
Combines cloud ears, golden needles, pork, sherry, soy, egg, and scallions. - Radish Hot and Sour Soup
With chicken stock, ginger, spinach, and green onion. - Sizzling Rice Hot and Sour Soup
Black mushrooms, soy, chicken, vinegar, and egg in chicken broth. - Vegetarian Hot & Sour Soup
Consists of tree fungus, tiger lilies, mushrooms, bean curd, and egg, in vegetable broth.
Random Indian Recipes:-
- Samosa
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Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...