Food Directory
Food Home:- Home: Cooking: Soups and Stews: World Cuisines: European: Borshch:
- Apple Beet Borscht
Vegetarian recipe making six servings, at Recipe Source. - Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. - Beet Borscht 1
A simple basic recipe using beef brisket, at Recipe Source. - Bobcha's Polish Borscht
A simple recipe using pork spareribs, at Recipe Source. - Borsch
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. - Borscht
Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source. - Borscht 3
Simple recipe making six servings, at Recipe Source. - Borscht - Two Recipes
Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six. - Borscht (Beet Soup)
Simple microwave recipe making eight servings, at Recipe Source. - Borscht Energy Soup
Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source. - Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. - Borscht (Pressure Cooked)
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. - Borscht Recipes at Recipezaar
Several borscht recipes, each with complete nutritional information. - Borscht Ukrainsky
Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four. - Chilled Summer Borscht
Contains honey, sour cream, and apple cider. Serve chilled. Yields six. - Chilled Sweet and Sour Borsch Soup
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source. - Coal Region Recipes - Borscht
From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork. - Cool Late Summer Borscht
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. - Irene's Hot Borscht
Basic recipe makes eight servings, at Recipe Source. - Raspberry Borscht
Vegetarian recipe makes eight servings, at Recipe Source. - Russian Palace's Vegetable Borscht
Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. - Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. - Simple Borsch
Classic recipe that uses only a few ingredients. - Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. - The Soup-aholic: Borshch
Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill. - Turkish Borscht
Basic recipe makes six servings, at RecipeSource. - Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. - Ukrainian Borshch
Made with cabbage, beetroot, and tomato soup.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.