Food Directory
Food Home:- Home: Cooking: Soups and Stews: World Cuisines: North American: Jambalaya:
- Alligator Jambalaya
Cajun style recipe using a variety of ingredients, at Recipe Source. - Baked Black Pot Jambalaya
Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source. - Becky's Jambalaya
Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source. - Beef Jambalaya 1
Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source. - Black-Eyed Pea Jambalaya
Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source. - Broken Shrimp Jambalaya
Easy to make recipe with few ingredients. Six servings, from Recipe Source. - Brown Rice Jambalaya
Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source. - Cajun Crawfish Jambalaya
Recipe using bell pepper, onion, celery, served with rice. - Cajun Jambalaya
Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source. - Chicken & Tasso Jambalaya
Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source. - Chicken Jambalaya
Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source. - Chicken Jambalaya 2
Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source. - Dunbar's Jambalaya
Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source. - Easy-On-Your-Heart Jambalaya
Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source. - Ham & Shrimp Jambalaya
Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source. - Jambalaya
Simple slow cooker recipe from Rival making four to six servings, at Recipe Source. - Jambalaya
Description of an authentic Dutch oven recipe from Gonzales, Louisiana. - Jambalaya Casserole
Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source. - Jambalaya (Chef Du Jour)
Requires many ingredients. Serves six, from Recipe Source. - Jambalaya Recipes
Three different interpretations of this dish, each with complete nutritional information. - Jambalaya with Pork Loin
Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source. - Lucile's Crawfish Jambalaya
Made from flour and seasonings. Makes four servings, from Recipe Source. - Oyster and Crawfish Jambalaya
Find music and a recipe that calls for a number of ingredients. - Oyster Jambalaya
Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source. - Patti's Jambalaya
Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source. - Peach Jambalaya
Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source. - Poor Man's Jambalaya
Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source. - Poule D'eau Jambalaya
Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source. - Quinoa Jambalaya
Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source. - Rabbit (or Chicken) Jambalaya
Made with various seasonings. Serves one from Recipe Source. - Sausage and Pork Jambalaya
Made from pork butt, sausage, and brown gravy from Recipe Source. - Shrimp Jambalaya
Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source. - Turkey Jambalaya
Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.
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