Food Directory
Food Home:- Home: Cooking: Soups and Stews: World Cuisines: Yogurt:
- Cucumber-Yogurt Soup, Persian #1 - dairy
Favorite of Persian Jews. It is a variation of the more familiar Bulgarian Tarator soup. - Cucumber-Yogurt Soup With Curried Spinach Swirl
Nutrition information provided, serves four. - Green Chile Yogurt Soup
Made from a variety of ingredients. Recipe from PepperFool. - Soupa Tsatziki (Cold Yogurt Soup)
Made with dill, cucumber, and garlic. From Recipe Source. - The Soup-aholic: Flower Dessert Soup
Combines fruit, rose water, spices, honey, and almonds. - Yogurt celery soup (Madzoon Abour with Celery)
An Armenian recipe that serves six. - Yogurt Soup
Recipe from the book, Indian Vegetarian Cooking At Your House. - Yogurt Soup Recipe
Turkish Toup from NetCooks.
Random Indian Recipes:-
- Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Mutton Cutlet
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Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Balushai
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