Food Directory
Food Home:- Home: Cooking: Special Diets:
|
|
- AICR Healthy Recipes
The American Institute For Cancer Research offers a large listing of healthy, primarily low-fat recipes, divided into easy to find categories. - The Cancer Fighting Recipe Book
Vegetarian recipes compiled by E. Rusty Morgan. - Healthy Chinese Recipes
Small collection of health conscious Chinese recipes. Includes description of ingredient health benefits. - Healthy Foods at BellaOnline
Selections of recipes, and articles on eating healthy. - Healthy Recipes at Apples for Health
Large index of recipes ranging from salads, soups, desserts, and snack foods. Includes sections for low fat, low sodium, sugar free, and vegetarian. - Healthy Recipes List
Information and recipes for healthy living provided by Presbyterian Healthcare Services. - HealthyCookingRecipes.com
General discussion of low-fat and healthy cooking. Includes a small selection of recipes. - Meals For You
Offers healthy choices and information for people who can not eat certain foods, and provides an assortment of recipes. - Preparing Healthy Food: How To Modify A Recipe
Tips for reducing fat, calories, sodium, and sugar, and increasing fiber in recipes, by substituting ingredients. - Preserving Food for Special Diets, HYG-5352-97
The Ohio State University Extension fact sheet presenting basic information and some recipes. - Recipelink.com
A selection of recipes and information for people who must stay within certain dietary bounds. - Recipes for Natural Health
Information for people on special diets due to allergies, intolerances or lifestyle choice. - Southbeach Diet
Explains in simple terms how this low glycemic diet works. Also explains how to select appropriate foods for cooking. - Special Diet Exchange
A forum where people with special dietary needs can request recipes they are looking for, or share those they have. - Stay Young at Heart
A large and varied index of healthy recipes for people who choose to cook the heart-healthy way. - Victoria's Recipes for Gastric Bypass Patients
Sugar-free, low-fat, low-carbohydrate recipes and cookbook for post-op, hospital, and home. - Weight Loss International
Weight loss articles plus links to several newsletters containing recipes. Includes information for joining the Slim for Life Program.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.