Food Directory
Food Home:- Home: Cooking: Spicy:
- BellaOnline's Hot & Spicy Info - Recipes and food article updates and a monthly newsletter from Vannie Ryanes, BellaOnline's Hot and Spicy Editor.
- Bring on the Fire - Offers some background on chiles, as well as some photographs and an assortment of nouvelle recipes.
- Chile-Heads Recipes - Hot and spicy recipes, hot sauce, salsa, chile peppers, and Mexican recipes.
- Chilli Sauce - Assorted spicy recipes for marinates and hot sauces, plus links.
- ChilliSauce.org - Offers recipes from around the world including a selection from the Caribbean and far east.
- Gecko Gary's Gourmet Grub - Recipes are categorized by meal course. Provides cooking tips, contact information, a heat scale guide, and a recipe to make your own hot sauce.
- International Chili Society (ICS) - The International Chili Society (ICS) is a non-profit organization that sanctions chili cookoffs. Recipes, chili facts, chili cookoff rules and regulations.
- Jonas Fiery Recipes - Offers a collection of recipes and photographs of the prepared dishes.
- Mike and Diane's Gourmet Kitchen - Provides recipes for Scampi Fiero, Orange Glazed Grilled Chicken, and Chipotle Roasted Garlic spread using Ring of Fire Hot Sauce.
- Mo Hotta Mo Betta Recipes - Recipes for assorted dishes which are organized by meal course. All recipes include a name brand sauce as an ingredient.
- Pepper Fools Chile Pepper Recipes - List of hot and spicy recipes, tips for buying hot sauces and peppers, and includes database of chile pepper products. Also offers recipes in Master Cook format for downloading and importation, and an explanation of the origin of the recipes.
- The Jalapeno Cafe - Offers 100's of hot and spicy recipes, cookbooks, chile, and a free web screensaver. Also offers downloadable .avi files to entertain you.
- TheHotPepper - Fiery foods discussion board, chatroom and marketplace for chili, peppers, and sauces.
Random Indian Recipes:-
- Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...