Food Directory
Food Home:- Home: Cooking: Spicy:
- BellaOnline's Hot & Spicy Info
Recipes and food article updates and a monthly newsletter from Vannie Ryanes, BellaOnline's Hot and Spicy Editor. - Bring on the Fire
Offers some background on chiles, as well as some photographs and an assortment of nouvelle recipes. - Chile-Heads Recipes
Hot and spicy recipes, hot sauce, salsa, chile peppers, and Mexican recipes. - Chilli Sauce
Assorted spicy recipes for marinates and hot sauces, plus links. - ChilliSauce.org
Offers recipes from around the world including a selection from the Caribbean and far east. - Crazy chefs homepage
Main course, snack, soup, and salsa recipes, and pepper preserving methods. - Dave's Pepper Pages
Includes recipes, suggestions for combining spicy foods with the appropriate drinks, and an and wide array of articles spicy foods. - Fiery-Foods Recipe Database
A large recipe database searchable by food category, ingredient and heat level desired. - Gecko Gary's Gourmet Grub
Recipes are categorized by meal course. Provides cooking tips, contact information, a heat scale guide, and a recipe to make your own hot sauce. - Gib's Bottled Hell
Offers recipes using the hot sauce. Recipes include list of ingredients and basic preparation instructions. - Hot and Spicy Cuisine
Offer articles and links to sites which offer recipes and information about cooking hot and spicy. - Hot Sauce Salsa Recipes
Offers recipes, a newsletter, and hot food links. - Hot Stuff
A collection of proven hot and spicy recipes from around the world. - International Chili Society (ICS)
The International Chili Society (ICS) is a non-profit organization that sanctions chili cookoffs. Recipes, chili facts, chili cookoff rules and regulations. - The Jalapeno Cafe
Offers 100's of hot and spicy recipes, cookbooks, chile, and a free web screensaver. Also offers downloadable .avi files to entertain you. - Jonas Fiery Recipes
Offers a collection of recipes and photographs of the prepared dishes. - Mike and Diane's Gourmet Kitchen
Provides recipes for Scampi Fiero, Orange Glazed Grilled Chicken, and Chipotle Roasted Garlic spread using Ring of Fire Hot Sauce. - Mo Hotta Mo Betta Recipes
Recipes for assorted dishes which are organized by meal course. All recipes include a name brand sauce as an ingredient. - Pepper Fools Chile Pepper Recipes
List of hot and spicy recipes, tips for buying hot sauces and peppers, and includes database of chile pepper products. Also offers recipes in Master Cook format for downloading and importation, and an explanation of the origin of the recipes. - Sweat 'N Spice Hot Recipes
Hot and spicy recipes with categories including mole, hot wings, salsa, and curry. - TheHotPepper
Fiery foods discussion board, chatroom and marketplace for chili, peppers, and sauces.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...